Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,038 strong:

Register Today!
Ad

MacMurray Estate Vineyards Pinot Noir 2013 Wine Review

MacMurray Estate Vineyards Pinot Noir 2013

MacMurray Estate Vineyards Pinot Noir 2013

Sonoma County, California, United States

Community Score:90/100

Community Reviews: 12

  Add My Review


Price: $27.95

Drink: 2016-2019

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: MacMurray Estate Vineyards

Agent: E&J Gallo Winery Canada Ltd.

Natalie's Score: 90/100

Good balance with black cherry aromas and flavours but not overly sweet. Medium-bodied and smooth and a fair price for this quality, especially for Pinot Noir, which is always expensive because it's so difficult to grow. Produced by Ernest & Julio Gallo, this Californian Pinot Noir offers the balance that's the signature of the Sonoma region. Offers notes of sage, black raspberry and spice. Polished tannins.

Pinot Noir food pairings: roast duck in port wine sauce, veal chops, grilled duck sausages, pork tenderloin.

Delightful Duck Wine

This MacMurray Estate Vineyards Pinot Noir 2013 was reviewed on April 2, 2016 by Natalie MacLean

More Vintages: 2012  2010  2010  2007  2015 

  Add New Vintage

Pricing & Stock Information

  • AGLC
  • 729858

Reviews and Ratings

Mary Anne van Gaal rated this wine as 92/100 with the following review:

The Russian River Valley produces some of my favourite wines and this Pinot does not disappoint. Aromas of dark cherry fill the nose followed by a mouthful of subtle spice, berries, and plum. A smooth finish completes this terrific wine. I would enjoy it with pork tenderloin and even roast turkey.
Rachelle O'Connor rated this wine as 92/100 with the following review:

Wonderful example of a well done Pinot from the Russian River Valley - beautiful, bright ruby color in the glass with aromas of cherry, vanilla, and baking spices jumping out of the glass. Leather, toasted cherry and raspberry on the palate - smooth finish. Tasted on April 3/16.
Bill Wright Sommelier rated this wine as 91/100 with the following review:

Nose of tart cherries. Great acid and nice subtle berries. A medium tart finish.
Tasted April 3/16
Donna Hargrove rated this wine as 91/100 with the following review:

As typical of Pinot Noirs, this is a light clear red in colour, which makes the cherry nose a bit of a surprise. Followed by the full flavour of plum and spice on the tongue. This is going to be a favourite of mine, I can already tell!
Reviewed April 3, 2016
Lynn van der Linde - Certified Sommelier rated this wine as 90/100 with the following review:

Bright ruby in the glass, notes of cherry, vanilla, baking spices and a hint of earthiness, balanced acidity and enough lasting cherry flavours to pair perfectly with rustic pizza or light pasta dishes.
Tasted on 3 April 2016.
Douglas McMillan rated this wine as 90/100 with the following review:

Tart cherry aromas with some raspberry, dried leaves, and a touch of spice. The taste is a quiet strawberry and raspberry with very little tannins and great acidity.
Courtney Flood rated this wine as 90/100 with the following review:

Oak-dominated pinot noir from California; very smoky, toffee, plum, blackberry, blueberry, vanilla. Dried fruit. Nutmeg.
Sylvain Segard rated this wine as 89/100 with the following review:

Bright ruby. Intense red cherry aroma with some plum, vanilla, soft oak and mild spices. Medium plus acidity, integrated tannins, and medium long spicy cherry finish.
Alex & Priya - Certified Sommelier rated this wine as 83/100 with the following review:

Alex: Bright strawberry-raspberry fruit, some birch bark, cinnamon and vanilla. Gentle, satiny palate, fruity but woody in the end, without much flavour on the finish. Not my type. 83pts
This Pinot Noir hails from one of California's cool climate regions in the Russian River Valley of Sonoma which creates the balance in the wine from cool nights. The original MacMurray homestead was settled 150 years ago. - Community Wine Review

If you liked the MacMurray Estate Vineyards Pinot Noir 2013, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Zenato Red Wine
Valpolicella Superiore 2021,
Veneto D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,038 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award