Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,933 strong:

Register Today!

Community Review

Benjamin Bridge Méthode Classique Brut 2008

Benjamin Bridge Méthode Classique Brut 2008
Benjamin Bridge Méthode Classique Brut 2008

Nova Scotia, Canada



Community Score: 4.5/5
Community Reviews: 12
 
Price: $45.00
Sweetness: Extra Dry
Alcohol: 11.5%
 

Drink: Now

Bottle size: 750 ml
Winery: Benjamin Bridge

Matt Steeves rated this wine as 92/100 with the following review:

Benjamin Bridge is increasingly becoming a top recommendation for Canadian Sommeliers when customers are looking to enjoy a premium sparkling wine with a delicious meal. Produced essentially the same way as Champagne, with all the labour intensive rituals, craftmanship, and care, it's no wonder why wine lovers around the world are getting excited about the high quality products that Benjamin Bridge are producing each and every year.

The 2008 vintage has what it takes to be the best on record for Benjamin Bridge and from my early sample of both the Brut and Brut Reserve I can say that it has produced what I believe to be the finest Canadian sparkling wine I've ever tasted. The 2008 Brut is slightly more fruity, but still an extra dry style, than the 2008 Brut Reserve, which when coupled with its lower price tag should make for a wine that won't last long on store shelves, but will age well in your cellar for a few years if you're able to snatch some up before it's gone. A beautiful copper-gold colour, showing its richness and the benefits of four years of ageing on its lees, this is a serious wine that will surely be loved by many. The nose displays sweet stone fruit, almond croissant, and green apple. Mouthwatering micro bubbles create the perfect environment for pairing with rich foods, and a long tart pear and green apple finish leaves your mouth refreshed and thirsting for that next sip.

Keep your eyes peeled for what this trail blazing Nova Scotia-based winery is on track to achieve over the next decade.

Tasted January 2015. 92 points. Matt Steeves - www.quercusvino.ca | @QuercusVino
 

  


Read Natalie's Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

VINADA® Sparkling Wine
Sparkling Crispy Chardonnay Mini,
Languedoc ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,933 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award