Norma Lee MacLeod and I chat with listeners who call in with their wine suggestions and questions. We explore why wine prices have come down and what price do you have to pay to get a good wine. Just how low can you go? Are all boxed wine and bottles with screwcaps plonk?
How long can you keep an open bottle of wine before it spoils? At what temperature should we serve wine? What do you miss if a wine is served too cold?
Posted with permission of CBC
