In part two of our video chat, Janice Beaton and I discuss pairing wine with ash-crust cheeses (not as nasty as I make them out to me), including the lovely Tidal Bay wines of Nova Scotia … bring it!
You can also watch part one of our wine and cheese chat. We’ll post part three of this trilogy before it gets mouldy … Janice sure has a whey with curds.
You may also enjoy these video chats:
Pairing Wine and Cheese: Cheddar, Gouda, Blue
Dragon’s Den Arlene Dickinson talks about wine, women, business
Social Media & Wine Part 2: How wineries need to use Social-Local-Mobile
Marketing Wine & Brand Launches: Daniel Speck, Henry of Pelham Winery on can you use consumer package goods marketing to such a fragmented, quirky and artisanal category like wine?
See all wine video chats here.
Is there someone else with a fascinating wine story whom you think I should interview?
Please e-mail me: [email protected]
Janice Beaton Fine Cheese
1017 – 16th Avenue SW
Calgary, AB
403-229-0900
