In the video below, New York Chocolate Sommelier Roxanne Browning chat about the difference between great chocolate and candy, pairing it with wine, Fair Trade and serving tips.
Roxanne’s life-long search for the “ultimate bar led her down to the Ecuadorian Amazon rain forest where she helped with the cacao harvest.
Here’s part two of our wine and chocolate conversation.
Masi Costasera Amarone Classico, Veneto, Italy
A full-bodied and richly flavoured red with aromas of black cherry liqueur, cigar box and dark spices. Hedonistic and satisfying. Food matches: dark chocolate, hearty meat dishes. Drink: 2015 – 2020 317057 15% XD 750 ml $38.95 Score: 92/100.
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See all wine video chats here.
Is there someone else with a fascinating wine story whom you think I should interview?
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Roxanne Browning
Exotic Chocolate Tasting
New York
