Uncorked: The Science of Champagne
by Gérard Liger-Belair
One of the most fascinating books on champagne yet. Liger-Belair explores the science of champagne without getting too technical. You’ll never guess what goes on under the surface of all those bubbles!
Buy it from Amazon Canada: CDN $24.50
Buy it from Chapters/Indigo Canada: CDN $24.95
Buy it from Amazon U.S.: CDN $24.50
Buy it from Barnes & Noble: CDN $19.95
