Monte Zovo Sa’ Solin Valpolicella Ripasso pairs well with this wonderful Fall recipe: Tagliatelle with Pumpkin and Sausage Ingredients for 2 people:200 g tagliatelle pasta400 g pumpkin pulp1 onion400 g pork sausage200 ml vegetable broth4 spoons of grated cheeseOlive oilNutmeg to taste Mince the onion, cut pumpkin into cubes and add with 2 tablespoons of olive oil in the saucepan. Cook for 5 minutes, then add the broth and cook for 10 to 15 minutes until it’s creamy. Add cheese and a sprinkle of nutmeg. Meanwhile, crumble the sausage and brown it in a pan. Cook the tagliatelle in salted […]

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