Monte Zovo Sa’ Solin Valpolicella Ripasso well with this wonderful fall recipe for Baked Pumpkin Slices. Baked Pumpkin Slices Ingredients:1.5 kg pumpkin20 g pumpkin seeds1 rosemary sprigSalt to tasteExtra virgin olive oil20 g flaked almondsSmoked paprikaBlack pepper Cut the pumpkin into slices, oil a baking tray and place them on. Sprinkle them with oil and chopped rosemary. Season with salt, pepper, paprika, pumpkin seeds and almonds. Bake in a preheated oven at 180°C for 40-45 minutes. Serve with Monte Zovo Sa’ Solin Valpolicella Ripasso This post is a partnership with the team at Monte Zovo Winery, who provided the recipe. Wine reviews […]

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