Monte Zovo Sa’ Solin Valpolicella Ripasso pairs well with this wonderful fall recipe. Risotto with Radicchio and Pecorino Cheese Ingredients for 2 people:160 g of Carnaroli rice1 radicchio1/2 vegetable stock cube1/2 glass of Monte Zovo Sa’ Solin Valpolicella Ripasso1 tablespoon of extra virgin olive oil2 tablespoons of grated Pecorino cheese Fill a pot with about 400 ml of water. Add the stock cube and keep the broth hot on low heat. Cut the radicchio into strips and stir fry it in a saucepan with a tablespoon of oil for few minutes, then add the rice. Toast it, deglaze with the […]
risotto
Baked Pumpkin Slices Recipe Paired with Monte Zovo Sa’Solin Valpolicella Ripasso
Monte Zovo Sa’ Solin Valpolicella Ripasso well with this wonderful fall recipe for Baked Pumpkin Slices. Baked Pumpkin Slices Ingredients:1.5 kg pumpkin20 g pumpkin seeds1 rosemary sprigSalt to tasteExtra virgin olive oil20 g flaked almondsSmoked paprikaBlack pepper Cut the pumpkin into slices, oil a baking tray and place them on. Sprinkle them with oil and chopped rosemary. Season with salt, pepper, paprika, pumpkin seeds and almonds. Bake in a preheated oven at 180°C for 40-45 minutes. Serve with Monte Zovo Sa’ Solin Valpolicella Ripasso This post is a partnership with the team at Monte Zovo Winery, who provided the recipe. Wine reviews […]
