The Art of Austrian Wine: From Auslese to Zweigelt

By Alana Lapierre   If a question on the American game show Jeopardy! showcased the varietes Gruner Veltliner and Blaufrankisch, a contestant would surely respond promptly with, “What are two of Austria’s most well-known varieties?” They’d be correct of course, but that answer would also belie the great depth and variety of Austria’s terroir, one that I had the pleasure of tasting through following Austrian Wine’s June 2021 Ontario online tasting event that included wine samples, public seminars, and private video meetings with winemakers. Austria is known mostly for fresh, pure white wines and exceptional value for money in terms […]

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Icewine versus Dessert Wine: What’s the Difference? Video

On CTV News yesterday, Leanne and I chat about Icewines and dessert wines. With Valentine’s Day right around the corner, these wine make terrific pairings with chocolate and other treats. Have you got a fave? Let me know in the comments please! How is Icewine different from other dessert wines? It’s a matter of cold versus rot. With Icewine, the water in the grapes freezes more quickly than the sugar and separates out, concentrating the sweetness and fresh fruit flavours of the dehydrated grapes. The grapes for Icewine are picked and pressed at -8 oC or colder. That’s why grapes […]

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Rediscover Riesling: The World’s Most Versatile Varietal

By Melissa Pulvermacher The number one question I receive is: “What is your favourite wine”? I could give a long-winded answer about how it all depends on the situation, the people I’m with, the food I have or don’t have, the weather, my mood and several other ridiculous factors that would probably influence what my favourite would be in that exact moment, but if forced to answer simply, I would choose a varietal that I admire most. Of course, I have off and on romances, newly discovered lust and evenings with old flames, but if I had to settle down and […]

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