Coconut Whipped Ganache 225 grams coconut milk. Heat coconut milk and glucose syrop, add to white chocolate, then mix together. 25 grams glucose syrup then add the liquid cream, stand for 24 hours then beat with a mixer. 325 grams white chocolate 600 grams liquid cream Exotic Confit 2 mangoes 2 pineapples, cook the fruit and the sugar for 20 minutes then, add the sugar pectin mixture 5 passion fruit, and cook for 10 minutes 200 grams sugar 10 grams of pectin, plus 50 grams of sugar Calmel & Joseph Villa Blanche Chardonnay 2019 Mango Mousse 500 grams mango puree […]

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