You may be abstaining from alcohol as part of the Dry January trend. But what if you don’t want to give up wine completely? Are low-alcohol wines a good option? Mionetto Prestige Prosecco Brut Veneto, Italy Why are low alcohol wines becoming increasingly popular? Part of it is health, whether it’s recalibrating after the holidays or an ongoing desire to consume less alcohol or fewer calories so they’re looking for wines that market themselves like these wines from Peller are not only labeled as “Light” at just 8% alcohol, […]
cabernet sauvignon
Gerard Bertrand’s Cool Climate Wines Blend in A Spiritual Component
By Melissa Pulvermacher Gérard Bertrand, a name we all recognize in the wine industry certainly has a diverse portfolio, but after sitting down with JP Turgeon, Canada’s Gérard Bertrand Portfolio Director, I was given the opportunity to taste the ‘cool climate’ options in our market. JP shared his story, his attempt at the gruelling Master of Wine exam and how he is incredibly proud to be working with this portfolio of quality wine from Gérard Bertrand. Gérard Bertrand is represented in Ontario by Family Wine Merchants and has several wines currently available here in the LCBO. The winery currently owns 650 […]
Pascual Toso Proves There’s More to Argentina Than Malbec
By Priya & Alex, A Vine Romance The only thing better than enjoying a good bottle of wine is getting to meet the person who made it. We were fortunate to have that opportunity recently as we sat down with winemaker, Felipe Stahlschmidt from Pascual Toso. This Argentinian winery is celebrating it’s 125th anniversary. That’s a nice age for a “New World” region. They describe their production facility as “an old Chevy with a brand new Mercedes engine inside”. It’s a great analogy for an older building that has been completely updated with state-of-the-art production equipment. Alex: Pascual Toso is a fairly large […]
Miguel Torres Chilean Wines Focus on Sustainability
By Melissa Pulvermacher During i4C (International Cool Climate Chardonnay Celebration), I had the opportunity to meet with producers from all around the world. My meeting with Miguel Torres of Chile’s General Manager, Jaime Valderrama was a real treat. In our market, we recognize Torres Chile as the producer of easy-drinking, incredibly affordable wines, but after speaking with Jaime, I now recognize their sustainable initiatives as a major part of who they are. We spoke of the “sustainability strategy”. In our current market, green and health products are in high demand. This does not transcend wine and in fact, the […]
