Monte Zovo Sa’ Solin Valpolicella Ripasso pairs well with this wonderful Fall recipe: Tagliatelle with Pumpkin and Sausage Ingredients for 2 people:200 g tagliatelle pasta400 g pumpkin pulp1 onion400 g pork sausage200 ml vegetable broth4 spoons of grated cheeseOlive oilNutmeg to taste Mince the onion, cut pumpkin into cubes and add with 2 tablespoons of olive oil in the saucepan. Cook for 5 minutes, then add the broth and cook for 10 to 15 minutes until it’s creamy. Add cheese and a sprinkle of nutmeg. Meanwhile, crumble the sausage and brown it in a pan. Cook the tagliatelle in salted […]
baked pumpkin
Baked Pumpkin Slices Recipe Paired with Monte Zovo Sa’Solin Valpolicella Ripasso
Monte Zovo Sa’ Solin Valpolicella Ripasso well with this wonderful fall recipe for Baked Pumpkin Slices. Baked Pumpkin Slices Ingredients:1.5 kg pumpkin20 g pumpkin seeds1 rosemary sprigSalt to tasteExtra virgin olive oil20 g flaked almondsSmoked paprikaBlack pepper Cut the pumpkin into slices, oil a baking tray and place them on. Sprinkle them with oil and chopped rosemary. Season with salt, pepper, paprika, pumpkin seeds and almonds. Bake in a preheated oven at 180°C for 40-45 minutes. Serve with Monte Zovo Sa’ Solin Valpolicella Ripasso This post is a partnership with the team at Monte Zovo Winery, who provided the recipe. Wine reviews […]
