Balderson Cheddar Cheese and tomatoes are naturally made for each other. Their combined acidity accented with fresh herbs is a great base for the following appetizer.
Salsa Ingredients:
2½ cups Roma tomatoes, seeded & diced 625 mL
½ cup red onion, minced 125 mL
¼ cup cilantro, minced 50 mL
1 jalapeño pepper, seeded & minced 1
1 garlic clove, minced 1
2 Tbsp extra virgin olive oil 30 mL
2 tsp fresh lime juice 10 mL
½ tsp salt 2 mL
¼ tsp Ground black pepper 1 mL
1 baguette (approx. 18-inches/45 cm) 1
2 Tbsp extra virgin olive oil 30 mL
1 cup Balderson Royal Canadian Cheddar, Aged 2 Years, coarsely shredded 250 mL
Preparation:
Combine ingredients in a bowl, cover and set aside.
Slice baguette diagonally into ½ -inch (1 cm) slices. Lightly brush one side with olive oil.
Place slices on grill over medium-low heat, and grill on each side until lightly toasted. Remove from grill, brushed side up.
Spoon 1 Tbsp (15 mL) salsa on each slice. Sprinkle with ½ Tbsp (7 mL) cheese.
Return slices to upper grill rack until cheese begins to melt. Transfer to serving platter; serve immediately.
Makes 36 pieces.
Tips:
For additional colour and presentation, use both white and coloured Balderson Royal Canadian Cheddar, Aged 2 Years. Recipe courtesy of Balderson Cheddar.
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