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Dark Side of the Wine World + Tips for Moderate Drinking
How did I first fall in love with wine? Do I feel more exposed now for having written this third book? What are my best tips for moderate drinking?
Behind-the-Scenes of the Wine Industry + Slick Wine Marketing with Chuck Cramer
What's it like to work as a sommelier in a five-diamond French restaurant? How do you make the jump from writing magazine columns to becoming a regular guest on radio and television shows? How does ...
Toasting Etiquette + How Instagram & TikTok Have Changed Wine Education with Dr. Clinton Lee author of Master the Art of Manners
Did you know that there’s a polite way and a rude way to clink wine glasses when toasting in some cultures? Are you curious about great pairings for truffles or caviar? Why have Instagram and TikT...
Wine Etiquette in Different Cultures and at Festivals with Dr. Clinton Lee
How can wine help you to broaden your understanding of different cultures? Which stark differences in culture and decorum will you see in various wine regions? What's the right way, etiquette-wise, ...
Diversity in the Wine Industry + Vermentino Food Pairings with Sommelier Tonya Pitts
Why is Vermentino such a great wine to pair with food, and which dishes pair best with it? What are the markers and nuances in wine that are tied to a specific place? How is the wine industry changi...
Navigating Big Restaurant Wine Lists + Sommelier’s Key Role with Tonya Pitts
Are you curious about what it takes to manage a list of 500 different wine labels at one of America’s best restaurants? Why is wine so powerful in creating memories? What is the most important role ...
Pinot Noir’s Heartbreaking Beauty and Moderation Tips with Wines to Find
Which aspects of the Beamsville Bench make it particularly suited for growing grapes for wine? Why is Pinot Noir called the heartbreak grape? What are some ways for wine professionals and wine lover...
Synthetic Wine, Alcohol-Free Wine and Sabering Champagne with Dragonvine’s Steven Laine
Can you imagine a world where there’s only synthetic wine? And what is synthetic wine anyway? How does removing alcohol impact the tasting experience?
