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The Smart Woman Behind the Wine for Dummies Books: Mary Ewing-Mulligan MW
The ultra-smart and witty Mary Ewing-Mulligan, Master of Wine, president of International Wine Center in New York City and co-author of “Wine For Dummies" shares her journey through the ranks of the...
Orange Wines, Pairings for Meatless Burgers
Is orange the new white? Which wines pair best with meatless burgers? How do you keep your wines cool in the summer heat? Today we’re diving into these questions and more as we continue on our summe...
Pairing Wine & Charcuterie with Jennifer McLagan
We’ve become so paranoid about fat in our diets that we forget that not all fats are alike. Author and expert in charcuterie, Jennifer McLagan, talks about those that are good for us, and together, ...
Canada Day Wines
How have Canadian wines evolved in the past few decades? Why aren't Canadian wines more popular? Are Canadian wine regions worth visiting? In honour of Canada day, we're doing a deep dive into all thi...
Wine Scandals, Fakes and Forgery with Maureen Downey
Why should the average consumer be concerned about wine fraud? Is it really that common? The Sherlock Holmes of Wine, Maureen Downey, shares her tips on how to spot a fake wine based on the label and ...
Father’s Day Wines
Do men and women have different tastes in wine? How has the wine world changed in terms of marketing to men? In honour of Father’s Day, I’m getting downright practical with some terrific gift wine...
Gripping Wine Stories with San Francisco Chronicle Wine Columnist Esther Mobley
How do you become a columnist for a prestigious wine column at only 24? Does working at a vineyard improve your skills as a wine writer? Esther shares her experience exploring behind-the-scenes of the...
Wine & War: The Vinous Insurrection
Wine has been played a key role in some of the major conflicts our world has experienced. In honour of National Wine Day, I'm exploring how winemakers resisted the Nazis during World War II and the im...
