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Field Blends, Pet-Nats and Memoir with Rachel Signer
What is it like to make wine totally by hand, without electricity? What is a field blend and why should you try one? What’s the most difficult part of writing a memoir?
You Had Me At Pét-Nat: Gripping Wine Memoir by Rachel Signer
How are natural wines different from raw or clean wines? Why do natural wines provoke furious debates in the wine world? Why will you want to read our guest’s new memoir that’s hot off the press...
Bottle of the Sexist: Marketing Wine to Women with Felicity Carter
What do fortune-telling and wine writing have in common? How does wine culture change when women are part of its founding? Should you believe the health claims about clean wines? Are they really bet...
Promiscuous Wine Buying, Orange, Natural and Raw Wines
Why are orange wines appealing to beer drinkers? Why does it pay to be promiscuous when shopping for wine? Why is there so much confusion around natural and raw wine?
Behind the Scenes of Wine Writing + Wine Trends with Elizabeth Schneider
What are the latest trends in wine, from blue wines to raw wines? And should you be drinking them? Why are high-tech and wine a perfect pairing? What's it like behind the scenes of the wine writing i...
Pet-Nats, Piquettes, Croatia & Comfort Wines with Kate Dingwall
Are you curious about trendy new wines like pet-nats and piquettes? Which lesser-known Croatian wine should you try? What are comfort wines and what do you pair with them?
Penedes, Spain, Croatia & Kosher Wines with Kate Dingwall
What’s it like biking through the Penedes wine region of Spain? How can you find great Georgian wines without leaving North America? What makes a wine kosher, and why should you try kosher wines ev...
Embarrassing Wine Moments, Oak as Ketchup & Powerful Stories
Why are sugar and oak often the ketchup of the wine world, used to hide bad grapes or poor winemaking? How did researching my first book lead to my most embarrassing wine moment? What’s the proble...
