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Wine Supertasters, Food Pairings and Canadian Palates with XChateau’s Robert Vernick & Peter Yeung
What does it mean to be a supertaster? How did wine consumption habits change during the pandemic? Do Canadians have different wine preferences compared to drinkers in other regions? Why is food and...
Chilean Wine in the Driest Place on Earth & England’s Storied Wine History with Janina Doyle
Are you curious about British wines and their history that dates back to King Henry VIII? How is wine made in the driest place on Earth and where is that exactly? Are stemless wine glasses better th...
English Sparkling Wine, Magical Blends & Harvest Secrets with Janina Doyle
What’s it really like to work at a winery during the harvest? What is the magic behind blended wines versus single grape or varietal wines? How does English sparkling wine compare to Champagne?
Santa Maria BBQ & Wines + Can You Earn a Living as a Wine Writer?
Why is Santa Maria BBQ different from other types and which wines pair well with it? What does it take to earn a living as a full-time wine writer? Why does grammar really matter? Why is passion not...
Wine’s Buzz, Italy’s Food Culture and Audrey Hepburn’s Influence with Jaime Lewis
Why does a lot of writing about wine ignore the alcoholic buzz? How did Audrey Hepburn kick start our guest’s relationship with wine? What effect can pregnancy have on your palate?
Marketing Wine to Women + The Power of Storytelling
How did my love of stories as a child bring me to the world of publishing and podcasting? What is the problem with the way some wines are marketed toward women? Why am I so insanely passionate about...
How Humor & High Tech Help Wine with Served Up Podcast’s Julie Milroy & Bridget Albert
What makes high tech a great complement to wine? How does humour help when you're learning about wine? Why is the personal aspect of wine becoming so important?
Volcanic Soils, Old Vines and Italian Wine Diversity with Wine Spectator Columnist Robert Camuto
What does drinking Italian mean today? How has globalization impacted the Italian wine you drink? Do volcanic soils really make a wine taste different?
