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Food, Wine and Family Secrets with Dani Shapiro, Bestselling Author of Signal Fires
How can wine and food back memories of more than just the food and drink themselves? Why are so many family secrets associated with food and drink? How has the publishing world changed, and what doe...
Why Pay More for Wine, British Bubbly and Glassware with The Wine Bible’s Karen MacNeil
Which new and emerging wine regions should be on your radar to try soon? Why should you pay more for wine? How does glassware change the taste of your wine?
Creating The Wine Bible: Behind-the-Scenes with Author Karen MacNeil
What did it take to create The Wine Bible, a 700-page masterwork on wine? What makes The Wine Bible so different from other popular wine tomes? How did the pandemic make it much harder to research a...
Digital Corks, Tasting Tokens and the Future of Wine Drinking with David Garrett
How do digital corks allow winemakers to participate in the resale of their wines among collectors? What are tasting tokens, and what exciting new experiences do they offer both winemakers and consum...
How Blockchain and Non-Fungible Tokens (NFTs) Will Change How You Buy Wine with David Garrett
Are you curious about how blockchain technology will transform how you buy and collect wine? How do non-fungible tokens, or NFTs, play a role? How can blockchain technology help to prevent counterfe...
Minerality in Wine, Great Hybrid Grapes & What Jimi Hendrix Can Teach Winemakers with Aleks Zecevic
Is minerality a flavour or a texture? What does it feel or taste like? Why do wines made from hybrid grapes deserve your attention? What can winemakers learn from Jimi Hendrix?
Wine Spectator and Sotheby’s Auction House Dream Jobs with Aleks Zecevic
What's it like to work at the prestigious Wine Spectator magazine and Sotheby’s fine wine auction house? How can you distinguish real wine from fakes? What’s the secret to putting together the p...
Canadian Wines, Grapes & Styles with Drink Adventures’ James Atkinson
Is Icewine the major part of Canada’s wine industry? How does Icewine compare to other dessert wines like Sauternes? How has climate change impacted Canadian winemaking?
