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Why is the Languedoc a Hotbed of Experimentation? Rosemary George Reveals What This Means for the Wines You Drink
Why is the Languedoc a hotbed of experimentation, and what does that mean for the wines you drink? What role have white and rosé wines played in the transformation of the Languedoc wine scene? What...
Why are Languedoc Wines Capturing Worldwide Attention? Rosemary George Tells the Story
What makes the Languedoc particularly well-suited for organic viticulture? How have the wines of the Languedoc evolved since the 70s? How do the wines of the Languedoc region of southern France differ...
Why Did Greece Have the First Sommeliers, Wine Tastings and Writers? Konstantinos Lazarakis Reveals the Answers
What are some of the significant contributions that Greece has made to the world of wine? How does the Greek volcanic island of Santorini produce wines of stunning depth and freshness at the same tim...
What are the Surprising Wines and Regions of Greece? Konstantinos Lazarakis Shares His Favourites
What makes wine worth waiting for? How much wine is produced in Greece? What would surprise you about the wines of Greece?
Why is Chardonnay the Winemaker’s Grape + What a Family Brand Means with Chris Benziger
Why is Chardonnay the one grape that is equally made in the vineyards and the winery? What’s the difference between biodynamic and regenerative farming? What does it mean to be part of a family br...
Pioneer California Biodynamic Winemaking + 100 Adorable Sheep with Chris Benziger
What was it like to move to biodynamic wine farming at a time when hardly anyone was doing it? What crucial role do 100 adorable sheep play at the Benziger winery? How do biodynamic preparations tha...
The Biggest, Most Surprising Wine Myths with Hailey Bohlman
What’s the important difference between dry wines and the dry feeling you get when tasting certain wines? Do all or even most wines taste better when they’re older? How can you make the most of ...
Flute or White Wine Glass for Champagne, Serving Tips and Styles with Chris Ruhland
Should you drink Champagne from a white wine glass or a flute? What is the ideal temperature range for serving Champagne? What might surprise you about the technical side of Champagne production?
