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Exploring Piemonte Wines Beyond Barolo and Barbaresco with David Way
Are you curious about the wines of Piemonte in northern Italy? Why are Barolo and Barbaresco often compared with Burgundy? What makes Nebbiolo unique as a grape?
Why We Struggle to Describe Wine Yet Keep Trying with Hugh Johnson
Why is it so difficult to describe wine? How did England pave the way for Champagne as we know it today? What do winemaking and gardening share beyond being plant-based?
The legendary Hugh Johnson, author of The World Atlas of Wine, on how you can improve your wine-tasting skill and pleasure
Are you curious what it would be like to ask for wine advice from legendary Hugh Johnson, author of The World Atlas of Wine, among many other books? What would he advise you on how you can improve you...
How Can You Improve Your Sense of Smell with Wine? Johannes Frasnelli Has Great Tips
How can you train your sense of smell? Why does smelling require much more focus than our other senses? What is retronasal olfaction and why is it so important when it comes to enjoying wine?
Smell, the Cinderella Sense, Goes Full Princess on Wine with Johannes Frasnelli
Why is smell, often called the Cinderella sense, so underrated in our culture, especially when many luxury products, such as wine, spirits and perfume, are based on it? Even though dogs have more tha...
Women, Wine and Health: The Good News with Tony Edwards
What might surprise you about the impact of alcohol on heart disease? How can wine drinkers reduce the risk of certain cancers with one supplement? Does wine help protect against cognitive decline a...
The Surprising Health Benefits of Wine with Tony Edwards, Author of The Very Good News About Wine
Have the health risks of moderate wine consumption been grossly overstated? How does moderate wine consumption reduce heart disease? What is the ideal amount and pattern of wine consumption for maximu...
Defining Minerality, Mouthfeel and Musty Aromas with Gus Zhu
Why do certain musty or animalistic aromas, like barnyard or manure, become more acceptable to wine lovers over time? What does minerality really mean when it comes to wine? Why is mouthfeel so impo...
