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How can two rums taste completely different even though they’re both made from sugar cane? Kara Newman reveals the secret
How can two rums taste completely different even though they’re both made from sugar cane? What makes Jamaican rum so famously funky, and what does a dunder pit have to do with it? How does the typ...
How are modern whisky makers using blending to capture emotions and experiences?
How does smoking whisky grains with elephant dung translate into flavours like raspberry and sandalwood? What does the saying “you can’t turn a donkey into a racehorse” reveal about making great...
In “Savour,” Kristiane Westray reveals: Is smelling whisky different from smelling a glass of wine?
Is smelling or nosing whisky different from smelling a glass of wine? How did a 1960s marketing campaign convince generations of whisky drinkers that single malt was better than blended whisky? What ...
How Did The Launch of the Super Premium Rosé Whispering Angel from Château D’esclans Change Provence?
How did Sacha Lichine’s launch of Garrus and Whispering Angel from Château d’Esclans, which now exceeds 10 million bottles a year change Provence? What happens to a wine region when historic fami...
Why Has Rosé Wine Struggled To Be Taken Seriously By Professionals Despite Its Popularity With Consumers?
How is Provence far more diverse as a wine region than just Rosé? Why has Rosé struggled to be taken seriously by wine professionals despite its enormous popularity with consumers? Does Provence ma...
What’s the difference between a lean wine and one that’s thin? Maryse Chevriere on How to Sound Wine Smart
What’s the difference between a wine that’s lean and one that’s thin? Why is asking for a “smooth” wine one of the least helpful ways to describe what you actually want? What’s the fastest...
When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? Maryse Chevriere Talks About Descriptors That Have Jumped The Shark
How can a hospitality disaster completely change your approach to wine and service? When do wine tasting notes become so over-the-top that they stop meaning anything? What makes natural wine like an ...
Why We All Smell Something Different in the Same Wine?
How do our personal memories shape the aromas we recognize in wine? What incredible Argentine wines are people missing when they focus only on Malbec? Why do food and wines from the same region often...
