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Does Formal Wine Tasting Language Strip the Emotion Out of Wine Writing? with Sarah Heller
Why is spitting essential if you want to taste wine seriously? What made Hong Kong’s wine boom in 2010 feel both extravagant and generous? Does formal wine tasting language strip the emotion out of ...
What Does It Mean For A Wine To Gain Wisdom As It Ages? with Neal Hulkower
Should wine competitions give judges the option to say that none of the wines in a category deserve a medal? Why have some classic regions become inaccessible while others remain within reach for wine...
What Can 1970s Wine Notes Reveal About Luxury Wines Today?
How can a single bottle of wine completely change your understanding of what wine can be? What makes a wine so remarkable that you can almost taste it again in your memory decades later? Why are peop...
Why is Your Taste in Wine as Individual as Your Fingerprint? Jordan Salcito Shares the Story
Why did this author start the book with tasting, rather than history, regions or grapes? Was that because you wanted to get right into the sensory experience, rather than maybe some of the drier knowl...
What Makes a Wine Feel Soulful? Jordan Salcito Shares the Secret in Smart Mouth: Wine Essentials for You, Me, & Everyone We Know
What makes a wine feel soulful, transporting you beyond taste into a deeper emotional connection? What does experiencing harvest firsthand reveal about winemaking that never show up in books? What mak...
How Do You Create A Successful International Wine Brand? Nam Stanley Tells The Story of Solicantus
What goes into creating a successful international wine brand that tells a story before the bottle is even opened? What does it look like to build a young wine brand vintage by vintage? What makes Bo...
How is Namratha’s “Vineyard Melody” memoir the wine version of Eat, Pray, Love?
How can a wine story rooted in darkness leave you feeling hopeful about your life? Why is France such a symbol of freedom, possibility and reinvention for her? How can discovering France through art...
Why Do Some Non-Alcoholic Wines Keep Their Fruity Aromas While Others Lose Everything?
How did winemakers first figure out how to remove alcohol from wine without destroying it? Why is it so difficult to perfect the flavours and aromas in wine once the alcohol is removed? Why do some ...
