My family and I had a terrific week in Paris recently! So many great restaurants, wines and food. Some of my favourite restaurants included Guy Savoy, Taillevant and Dominque Bouchet.
One of the highlights was a cooking class with cookbook author Charlotte Pluckett and former chef and tour guide Richard Nahem. Richard’s done a great job of describing the class, so why reinvent the wheel? You can read his blog post here.
Cheers,
Natalie
