Winner of Wines of South Africa International Sommelier Cup Announced

November 14, 2016November 14, 2016 Natalie MacLean Leave a comment

Marc Almert of Germany is the winner of the 2016 Wines of South Africa (WOSA) International Sommelier Cup, with Joe Yang of Macau and Nathan Morrell of Canada tying for second place. The top three finalists were amongst the elite group of eight contestants flown to the Cape Winelands to compete in the prestigious event this fall. The other participants were from the United Kingdom, the Netherlands, Sweden, the United States of America and Kenya. Held every three years, the Sommelier Cup seeks to raise awareness of South Africa’s wine excellence amongst international restaurant, hotel and style-bar influencers. As they […]

15 Sommeliers + Bloggers, 60 Wines, 700 Wine Reviews Live Posting + Tweeting Today

October 12, 2016January 5, 2017 Natalie MacLean Leave a comment

Heather Wall, wine columnist for the Huffington Post and a frequent contributor to our review site, talks about our tasting yesterday with 15 sommeliers, wine writers and bloggers working their way through more than 60 wines. More than 700 wine reviews will be posted online and shared on social media, including Twitter and Facebook. Stay tuned for our next tasting! Martha Kelly is the regular wine expert on the Rogers Daytime Television Show in Ottawa, as well as a regular writer for our site. She is the owner of Capital Wine School, teaching the Wine & Spirit Education Trust (WSET) […]

796 Wine Reviews, 113 Wines, 16 Wine Writers and Sommeliers, 1 Terrific Tasting

Canada’s top wine writers and sommeliers gathered in our national’s capital yesterday to taste through an impressive line-up of wines. Twitter, Facebook and Instagram were on fire as they posted their reviews live and shared on social media. You can get the complete list of wines here, along with their reviews and the closest liquor stores that have these wines in stock now. This list is also accessible on the wine mobile apps. Stay tuned: we’re already planning our next big tasting! Jacky Blisson above has just returned from Napa Valley where she wrote her final papers […]

Undercover Sommelier

Unless you count the time I handed out plates at a church supper, I’ve never worked as a waiter. Of course, that hasn’t stopped me from commenting on the service in restaurants—particularly the wine service—as if I knew exactly what I was talking about. Now, to stopper my leaking credibility, I’ve decided to work in a restaurant for a night. Only the best would do, so I selected Le Baccara, an award-winning restaurant in Québec that offers haute French cuisine, with classic service. That would be just perfect for me, I thought—until I realized that as a […]

How to Read a Wine List, Vertical Tastings and Sommelier Sips

June 27, 2015June 29, 2015 Natalie MacLean Leave a comment

Ryan Campbell, formerly sommelier at Toronto’s Crush Wine Bar, now works with the wine lists at the parent company, Vintage Hotels in Niagara. Wine is such a big part of your restaurant, how do you ensure that your staff, who aren’t sommeliers, are still knowledgeable? We hold an informal “wine school” once a month for about 15 staff members. For the last class, we focused on chardonnay with a vertical tasting. Vertical tastings mean one type of wine, like chardonnay, from different producers, but all from the same vintage. A horizontal tasting would be, say chardonnays, all from one producer, […]

Wine Mobile App: Pocket Sommelier to Buy Better Wine

Feel lost in the liquor store? Wine mobile apps are changing the way we buy wine. It’s like having a pocket sommelier or your best friend who’s wine savvy shopping with you. Scan a bar code and instantly access: – wine reviews and ratings – food pairings – current stock of each wine in the liquor store closest to you – add wines to your virtual cellar log Download the free wine app now. Our team was thrilled that our app ranked #5 on the iTunes store! >>> It’s also available for Android. This video is […]

Sommelier Secrets on Weird Wine and Food Pairings, and Dream Cellar

March 19, 2015March 19, 2015 Natalie MacLean Leave a comment

In our latest sommelier profile, Jay Whiteley, who has been the sommelier and wine director at several of Canada’s best restaurants, most recently, The Chase in Toronto, shares his favourite and weirdest food and wine pairings, as well as tips on choosing from a restaurant wine list. What was your first wine experience? Learning how to say the word Gewürztraminer. Why did you move from BC, where you were working at one of the top restaurants in Vancouver, to join The Chase in Toronto? I moved for some personal reasons, but also to learn about the LCBO distribution system. Toronto […]

Canada’s Best Sommelier Competition: Bruce Wallner Video

In this video chat, Bruce Wallner, recently named Ontario’s Best Sommelier, talks about participating in the Best Canadian Sommelier Competition this month in Halifax. He’s already a certified Master Sommelier and has worked in restaurants around the world, including Australia, Spain and the UK. We also talked about what made him want to become a sommelier originally (some interesting comparisons with the world’s oldest profession), the role of a sommelier and what he enjoys most about the job. Tell us about the competition: who enters and what do you have to do to compete? This event is […]

Sommelier Loves Pairing Wine with PEI Shellfish and Seafood

January 14, 2015January 14, 2015 Natalie MacLean Leave a comment

Lesley Quinn, Sommelier, Sim’s Corner Steakhouse and Oyster Bar in Charlottetown, PEI Was wine a part of your family’s meals when you were young? I grew up in a small farming community on Prince Edward Island, with two older brothers. Wine wasn’t a part of our meals at home. However, my mother worked in the tourism industry, and she was host to journalists from around the world. She’d take me with her to meals with them, and it was during one of those dinners, that I had my first sip of wine. Apparently, I described it as tasting like sour grape juice. What […]

Toronto Sommelier at Four Seasons Pours a Glass for Chef Thomas Keller

December 17, 2014December 17, 2014 Natalie MacLean Leave a comment

Drew Walker, wine director at Café Boulud & D Bar in Toronto’s Four Seasons Hotel. Where did you grow up? I grew up in Niagara, in Port Dalhousie, with my parents Bruce and Nancy, and my older sister Kate. Tell us about a time when your life was different? When I was 19 years old, I lived in the Caribbean and worked long hours as a bartender in a great little bistro in the Cayman Islands. It was my first experience in the food and beverage industry, and it shaped me quite a lot. I learned so much from the […]