Today’s newsletter is part two of how to spot wine faults: Is it you or is that wine off? I won’t repeat the article here but I thought I make a post so that you can comment on the issue or ask questions. Have you ever run into a faulty wine in a restaurant? Are you reluctant to send it back? Is mostly corked wine that you’ve encountered or others? Look forward to hearing from you.
Cheers,
Natalie
