Here’s part two of our conversation about pairing wine with lamb and wine with ham for Easter, though the pairing tips apply year-round if you love these dishes and the wines that make them taste even better. I’ve also included tips on pairing wine with chocolate bunnies … it doesn’t matter whether you start with the ear or the tail! Leanne: Really, the perfect Easter egg hunt takes place at LCBO for Natalie MacLean who is a celebrated wine writer, who’s here offering great tips for your weekend and we have to talk about chocolate. Natalie: Absolutely! Leanne: Just […]
Pork pairing
5 Best Wines to Celebrate Spring
Spring has sprung and as we cast off the heavy sweaters and coats, it’s also time to lighten up our wine wardrobe. Back with us now to share what’s in liquid fashion this season is Natalie MacLean who offers North America’s most popular online wine classes. Hi Natalie Can you give us a bit of an overview of what trends we’re seeing in the wine world this spring? Everything’s coming up Rosé, Chardonnay and Riesling! They’re all wines meant to be consumed young, and I do mean the wines not the people. They’re fresh and lively, perfect for spring […]
8 Great Holiday Wines & Spirits (Video)
On CTV’s Your Morning, we chat about the holidays. As they approach, we look forward to entertaining friends and family. What’s a good drink to serve to guests when they arrive? Sparkling wine is the drink of celebration, especially at this time of year. I’d recommend these two: Township 7 Vineyards & Winery Seven Stars Sirius 2015 Okanagan Valley, British Columbia BC, V.Q.A., Canada PondView Estate Winery Bella Terra Sparkling Rosé 2020 Niagara Peninsula, Ontario V.Q.A., Canada Both are zesty and […]
Pairing Canadian Wine with Poutine, Smoked Meat, Tourtiere
We’re back with more Canadian wines and dishes to help you celebrate your long weekend. Natalie, you’re taking us to Quebec next. What do you recommend? We can’t talk about Quebec wine and cuisine without talking about poutine. Few Canadian dishes are as iconic as this bowl of crispy fries and squeaky cheese curds with a generous ladling of gravy over it. I’d pair this dish with a Quebec Rosé that’ll cut through the wonderful richness of this dish and maybe even help clean out your arteries afterwards. This one from Domaine Pelchat in Quebec’s Eastern […]
