Spicy Food & Wine Pairings: Cinco de Mayo, Tex-Mex, Indian Food Matches

On Global Television’s Morning Show today, we chatted about wine and spicy food pairings than to celebrate Cinco de Mayo. What better time to explore these than on May 5, the day in 1862 when a rag-tag Mexican army defeated the far larger French forces under Emperor Napoleon III. Sure, you could toast with a cerveza or tequila, but which wine? The growing Mexican wine industry is gaining respect, particularly the region of Baja California, and among the leading producers is L.A. Cetto, creating exceptionally well-priced red wines. But let’s broaden the field, and look at wines from around the […]

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Pairing Bestselling Books With Best-Cellaring Wines

We’re back with Natalie MacLean. You can watch our first segment on book and bottle pairings here.  This time we’re going outside the wine category of books with these pairings. What do you have for us first? We’re starting with one of my favorite authors, Candace Bushnell, who wrote this book, Is There Still Sex and the City? a fantastic follow-up to her blockbuster hit, TV series, several movies and now a theatrical production.         I’d pair this book with this Rosé sparkling wine from La Marca because it’s just fabulous, as the four women in the […]

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4 Blockbuster Books and Bottles to Celebrate World Book Day

  World Book Day is April 23rd, and you might like to toast your love of reading with a great book and bottle pairing. Here with her tips is Natalie MacLean, who is the author of the upcoming memoir Wine Witch on Fire. Welcome Natalie. What do you recommend first?       I have Mary Soderstrom’s book, Against the Seas, which is about what we can learn about coping with rising sea levels from ancient times. As glaciers melt within a few decades due to climate change, sea levels around the world may rise and coastal cities could be […]

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Video: Which Wines for Turkey, Cranberry Sauce and Pumpkin Pie?

CTV’s Your Morning Host Ben Mulroney and chat about which wines to pair with your holiday turkey dinner, from appetizers and the big bird to side dishes and dessert. Happy holidays! Natalie   Start with an aperitif As the heady aroma of the turkey wafts through the house, and sounds of Miracle on 34th Street come from the livingroom, offer family and friends an aperitif. This pre-dinner drink will whet their appetites before they sit down to the table. An excellent choice is a chilled dry sherry. Its nutty flavours go well with spiced nuts, olives, cheese and other pre-dinner […]

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Books & Wines With Great Structure & Finish

We often chat about pairing wine and food, but what about pairing bottles with books? You can also watch part two of our book and bottle pairings from CTV yesterday.   What’s the first pairing you recommend?   We’re starting with one of my favorite wine books, The Wine Bible by Karen MacNeil. It’s sold more than a half a million copies worldwide and is a go-to reference book that’s also engagingly well-written.         Karen lives in Napa Valley, so I’d pair this book with this full-bodied, complex Cabernet Sauvignon from Charles Krug, Napa Valley’s oldest winery […]

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Video: What are Orange and Natural Wines?

What a terrific chat with Ann Sperling, Winemaker at Southbrook Vineyards! Click on the arrow above to watch the video. Listen to Ann’s stories about making Canada’s first orange wine. Is orange wine the new white wine? Why are orange and natural wines so trendy? What makes them different from other wines? Cheers, Natalie   Watch previous episodes of the Sunday Sipper Club (SSC) and find out who’s coming up next.   Click on the video above to hear Ann’s explanation of Orange wines. Here’s a sampling of our lively discussion from our tasting… Rachelle O’Connor · 34:47 As a Natural Nutritionist and […]

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Pairing Wine and Cheese: The Ultimate Guide

This week on Global Television’s Morning Show, Carolyn, Jordan and I chatted about pairing wine and cheese for Thanksgiving or a celebratory meal at another time of the year.     Why are you suggesting we serve our guests a little wine and cheese? Certain pairings in life indicate that the world is a good place: peanut butter and jam, chocolate syrup and ice cream, wine and cheese. The separate ingredients enhance one another: each tastes better together than it would on its own. And the good news is that wine and cheese can be enjoyed with little preparation. The […]

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Wine for Tax Time: Which Wines to Return To?

The deadline for taxes is coming up and that thought alone may drive you to drink. Here with her suggestions on which wines to pair with your return is Natalie MacLean, author of the new memoir, Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much. Welcome Natalie. So how do you determine which wine to pair with tax time? At this time of the year, most of us need some liquid assets. So pairing the right wine with your tax return should not be taken at face value. As well as vinous savvy, you’ll […]

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Video: A Toast to Niagara Wines for Canada Day

On CTV News, Leanne and I chat about some of the best wines from Niagara to celebrate July 1. I’ll post these wines below soon. You can watch our other wine video segment here: Prince Edward County Wines and Free My Grapes Happy Canada Day!             Henry of Pelham Cuvée Catharine Carte Blanche Blanc de Blanc Short Hills Bench, Niagara Escarpment, Ontario V.Q.A., Canada                 Cave Spring Cellars CSV Riesling Beamsville Bench, Niagara Escarpment, Ontario V.Q.A., Canada                 Cave Spring Cellars […]

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6 Spring Wines You Should Try This Season + Food Pairings

Spring has sprung and as we cast off the heavy sweaters and coats, it’s also time to lighten up our wine wardrobe. Here to share what’s in fashion with vinos this season is Natalie MacLean who offers North America’s most popular online wine classes at nataliemaclean.com   So nice to see you, Natalie! Can you give us a bit of an overview of what trends we’re seeing in the wine world this spring?     · Today we’re talking about Riesling, Rosé, and Gamay! · They’re all wines meant to be consumed young, rather than aged. · They’re fresh and […]

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