On CTV News, we chat about pairing wine with tomatoes, from heirloom to vine-ripened varieties. In Ode to the Tomato, Chilean poet Pablo Neruda described them as “the stars of the earth” that are upon the table, belted by summer” and “grant us the festival of ardent color and all-embracing freshness.” Now is the time to indulge in tomatoes while they’re in season with their thin skins that slide off plump like silk lingerie and yield their juicy, chin-dripping pleasure—the opposite of those tired February pellets that taste like mid-winter despair. Tomatoes hang heavy in our backyards and […]
Valpolicella
What’s the Right Temperature for Your Wine? (Video)
Part of relaxing at the cottage is often enjoying a glass of wine on the deck or the dock, but which wines, and how do we keep them cool when temperature soars? That’s what we chat about on Global Television’s Morning Show. Let’s start with the sparkling wine you’ve selected for us, tell us about it. Nothing’s more refreshing than a glass of bubbles in the summer heat. However, when you’re at the cottage, you’re not going to crack open a bottle of Dom Perignon Champagne. You want something affordable and delicious. That’s why I’ve picked Relax Bubbles, […]
Wine’s Salad Daze: The Ultimate Guide to Pairing Wine and Vegetables
On CTV’s Your Morning Yesterday, the network’s national breakfast show, we paired wine with vegetables and spring produce. Click the video above to watch. Intro Pairing red wine with a steak is easy, but can you drink that same wine with fresh spring produce, like asparagus or artichokes? Here to tell us how to pair wine with veggies and salads is Natalie MacLean, the editor of Canada’s largest wine review site at nataliemaclean.com. Welcome Natalie Station 1 Host: Natalie, why are vegetables harder to pair with wine than say […]
New Memoir Becomes National Bestseller – CTV Morning Live
Watch CTV’s Morning Live video here Editor’s Note: You’ll find more media coverage for the book here. Looking for a sizzling summer read? In her new memoir, Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much, Natalie MacLean writes about resurrecting her life and career in the glamourous but sexist wine industry. The book has just become a national bestseller. Welcome Natalie. So what is the book about? Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much starts with my shock when my husband of […]
Wine and Comfort Food Pairing: Revel in Your Rut
Yes, I know that I’m supposed to be forward-looking to spring with a chirpy article about zesty white wines to pair with fresh vegetables, but it’s so cold outside … and I’m tired of writing seasonally-appropriate editorial content. So let’s make wallowing fun, and turn to comfort wines paired with comfort food. In our continuing video series with Canadian Press, we look at quick tips on pairing those old favourites, from braised meat to pasta in cream sauce with wine. It’ll make you (almost) care what time of year it is when you have bottled sunshine. Here are my favourite […]
Label Gazing: How to Read a Wine Label
The hosts of CTV’s The Social and I had lots of fun decoding wine labels to find the secret info you can use to buy better wine. Admit it. You’ve probably bought a wine based on nothing more than a beautiful label. Presentation is a big thing when it comes to wine. When I’m picking out a bottle, I look for a pretty label and pay attention to the name of the wine but that’s about it. Is the aesthetic of the label usually indicative of the taste? Not at all, however, most people do judge a wine […]
Tania’s Magical Matches: Wine Pairing for Risotto, Seduction in Piedmont
By Tania Thomas Nestled in the Italy’s northwest corner, surrounded on three sides by the mighty Alps, lies the gastronomical regions of Piedmont. Unlike the rest of Italy, this is the land of butter and hearty fare due to a strong French influence from Savoy just across the border. In Piedmont, the meal always starts with antipasti. Usually risotto or polenta, followed by braised meats as a main course. Except in the case of risotto alla Milanese, made by adding beef bone marrow, flavoured by saffron and served as main course along Ossobuco, a classic Milanese dish of braised veal […]
Jane’s Gems: Valpolicella Wine Tasting Tour 2015
A Taste of Italy, Romeo and Juliet, Shoe Shopping in Verona and Our Little Dessert By Jane Staples I went shoe shopping last week. It wasn’t just any shopping spree, for, to begin with, I was in Verona, Italy. Any woman who loves shoes will agree that Italy is the place to be if you want to buy shoes. Now this was in fact a business trip, so my time was limited. I had 4 days of intensive classes and our group stayed on an Agroturismo farm just outside the city (that is to say, not near any shoe stores). […]
Organic Wines Podcast: Better for You or for the Environment?
Organic wines are among the fastest growing segments in the liquor store, but they’re also misunderstood, from how they’re made to their health benefits. This podcast sheds some light on these issues: Listen Your glass wine (or three) isn’t more healthful just because it’s organic. In fact, some organic wines can be more about marketing than about health or the environment. Fermentation, filtering and fining during winemaking eliminates pesticides. As well,”organically grown grapes” on the label refers only to the way the vines are farmed, and not necessarily to the way the wine is then made in the winery because […]
LCBO Wines on Sale: Bargains and Best Buys April 2015
Sponsored Post by Philippe Dandurand Wine Agency You can get the complete shopping list of these wines in your closest liquor stores here. Trapiche Broquel Malbec 2012 Mendoza, Argentina Regular Price: $14.95 Sale Price: $12.95 April 1 to April 30 Yellow Tail Merlot 2013 South Australia Regular Price: $11.95 Sale Price: $10.95 April 1 to April 30 35 South Cabernet Sauvignon Merlot 2012 Chile Regular Price: $12.95 Sale Price: $10.95 April 1 to April 30 Errazuriz Max Reserva Sauvignon Blanc 2013 Valle de Aconcagua, […]
