Merlot became a brand name wine in the 1980s because of its smooth, rich, easy-drinking flavors and texture. It has less acidity and astringency (that furry mouth feeling from tannins) than many other grapes and a medium-body that appeals to many palates. Reif Estate Winery First Growth Merlot Niagara River, Ontario V.Q.A., Canada You’ll find my Top 10 Merlot reviews and ratings here. Merlot has since been somewhat vilified, like Chardonnay, for being boring: the soft jazz of the wine world. Remember Miles’ scorn for Merlot in the movie Sideways? […]
Merlot Wine
8 Best California Wines to Drink Now
A new crop of Californian wines are hitting liquor store shelves this month. Here to tell us about which ones we should look for is Natalie MacLean, who offers North America’s most popular online wine classes at nataliemaclean.com. Give us an overview of California wine, Natalie. California wine country is vast, stretching from the Oregon border in the north, down to Mexico in the south: wine grapes grown in 49 of California’s 58 counties. California accounts for more than 80%of U.S. wine production and is the fourth leading wine producer in the world. That said, many wineries are […]
9 Best Napa Valley Wines to Drink Now
On CTV news, Leanne and I chat about terrific Napa Valley wines at the LCBO. You can watch our first chat about California wines on CTV News here. We’re narrowing our focus on Napa Valley wines in this segment. Tell us about this region. What would surprise us about Napa Valley? It’s the most famous wine growing region in the U.S. but it’s actually tiny, producing just 4% of Californian wine and only 0.4% of the world’s wine production. The valley floor is just 30 miles long and just 5 miles at its widest point. […]
California Wines: Grapes, Styles, Regions and What to Buy
On CTV News, Leanne and I chat about why Californian wines are among the most popular at the liquor store. You can also watch our second chat about Napa Valley wines here. How the wildfires impacted California wineries? Thankfully, 2021 is a “drama free harvest.” It’s small but mighty, as drought is the defining feature in Napa and Sonoma, as it was the third-driest year in more than a century, and the stress has meant fewer grapes. But drought also causes smaller grapes with more concentrated flavor and tannins. People talk about intense aromas and depth, […]
Pairing Comfort Wines with Comfort Food (Video)
As the weather cools, we enjoy heartier dishes, including comfort food. But which wines should you pair with them? Here with her tips is Maritimer Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com. Welcome Natalie. First off, are there such things as comfort wines? After much research on this topic, I concluded there were no “uncomfortable wines” since I found them all of great comfort ;) However, I found that certain wines tend to pair better with comfort food than others. Great! Tell us about your first pairing. Comfort food tends to have rich, robust flavours. […]
Merroir, it’s a Thing. A Tasty, Tasty Thing; Wine and Oyster Pairings
By Rebecca Meïr-Liebman of Chef & Somm Photos by Signe Langford Oenophiles have always understood the concept of terroir; food- lovers are grasping this taste of place, too.Ingredients are just as terroir-driven as wine, sometimes the connection to the soil, sun, and air is even more pronounced in a cheese or a cacao bean than in a particular wine! And, what if that taste of place –or terroir– is underwater? Well, until I met with Patrick McMurray, author, oyster expert and shucking champion, I was unaware of how much terroir- or, rather, merroir-driven these beautiful bivalves are. Joining him at his […]
Rediscover Bordeaux with Château Phelan-Ségur
By Mymi Myriam On the eve of a massive winter storm that threatened to shut down most of the eastern coast of the United States, I had the pleasure of briefly sitting down with Pamela Wittman prior to attending the LCBO sponsored Union des Grands Crus Bordeaux tasting at the Carlu. An oenologist by profession, she is now the US representative for Château Phélan-Ségur located in the Médoc St-Éstèphe region of Bordeaux. The estate’s story starts with a young Irish wine merchant name Bernard Phelan who settled into the area in the late 18th century and married a local girl […]
Recipe: Steak Au Poivre Paired with Merlot
Steak “Au Poivre” Preparation Time: 15 MIN Total Time: 30 MIN Servings: 4 INGREDIENTS: 3 tbsp. black peppercorns 4 6-oz. beef filets, about 1½“ thick Salt 2 tbsp. butter 1 tbsp. vegetable oil 1 cup beef stock ½ cup heavy cream INSTRUCTIONS: Wrap peppercorns in a clean dish towel and crush them. Transfer pepper to a plate, then roll filets in it so that they are evenly coated. Season liberally on both sides with salt. Heat butter and oil in a large skillet over medium-high heat. Add filets and cook until well browned, about 4 minutes on each side for […]
