By Tania Thomas Nestled in the Italy’s northwest corner, surrounded on three sides by the mighty Alps, lies the gastronomical regions of Piedmont. Unlike the rest of Italy, this is the land of butter and hearty fare due to a strong French influence from Savoy just across the border. In Piedmont, the meal always starts with antipasti. Usually risotto or polenta, followed by braised meats as a main course. Except in the case of risotto alla Milanese, made by adding beef bone marrow, flavoured by saffron and served as main course along Ossobuco, a classic Milanese dish of braised veal […]
Barolo 2008
10 Best Barolo Wines to Buy Now + 5 Surprising Facts about Barolo
Barolo is a full-bodied red wine produced in the northern Italian region of Piemonte. Barolo means “commune” in Italian. Widely termed “the wine of kings, the king of wines” among the nobility of Turin and the ruling House of Savoy. You’ll find my Top 10 Barolo reviews and ratings here. 5 Surprising Facts about Barolo: 1. This powerful DOCG red wine is made from the late-ripening Nebbiolo grape. Barolo tends to be light rust in colour. Barolo is often described as one of Italy’s greatest wines. 2. Traditional Barolos were known for their ability to age. These red wines extract lots […]
