Amarone della Valpolicella, which roughly translates to “strongly bitter,” describes this robust, rich red wine made in Valpolicella, in the northeast region of Italy called Veneto. You’ll find my top 10 Amarone reviews and ratings here. 5 Surprising Facts about Amarone: 1. The best and ripest of the dark-skinned grapes that are blended to create Amarone include Corvina, Molinara and Rondinella. These are carefully selected during harvest and gently stored for several months after harvest in cool, well-ventilated rooms on straw mats so that they dry, dehydrate and concentrate their sugars and flavors. 2. When they’re almost shriveled like raisins, they’re […]

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