By Tania Thomas Nestled in the Italy’s northwest corner, surrounded on three sides by the mighty Alps, lies the gastronomical regions of Piedmont. Unlike the rest of Italy, this is the land of butter and hearty fare due to a strong French influence from Savoy just across the border. In Piedmont, the meal always starts with antipasti. Usually risotto or polenta, followed by braised meats as a main course. Except in the case of risotto alla Milanese, made by adding beef bone marrow, flavoured by saffron and served as main course along Ossobuco, a classic Milanese dish of braised veal […]
Amarone 2008
10 Best Amarone Wines to Buy Now + 5 Surprising Facts about Amarone
Amarone della Valpolicella, which roughly translates to “strongly bitter,” describes this robust, rich red wine made in Valpolicella, in the northeast region of Italy called Veneto. You’ll find my top 10 Amarone reviews and ratings here. 5 Surprising Facts about Amarone: 1. The best and ripest of the dark-skinned grapes that are blended to create Amarone include Corvina, Molinara and Rondinella. These are carefully selected during harvest and gently stored for several months after harvest in cool, well-ventilated rooms on straw mats so that they dry, dehydrate and concentrate their sugars and flavors. 2. When they’re almost shriveled like raisins, they’re […]
