Introduction What is it really like to be a wine industry insider? How can stories help you to learn? What makes Riesling one of the most food-friendly wines? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Jim Duane, winemaker and host of the Inside Winemaking Podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as we watch it […]
Wine Region
Cracking the DaVino Code with Wine Economist, Mike Veseth
Introduction Did you know there’s a triple crisis in the battle for the soul of wine right now? Why do you need to master the DaVino Code? What makes some of the claims on “better for you” wines misleading? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author and editor of The Wine Economist newsletter, Mike Veseth. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live […]
Best LCBO Wine Reviews: Vintages Ratings July 16
You can access the wines that I reviewed as a text wine list with my complete tasting notes, scores, food matches. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. You can also see my wine reviews for June 18th. These are just some of the benefits of supporting out wine community as a Paid Member. Inventory stock numbers are usually posted online a day or two before the release based on the LCBO doing so. Curious […]
The 3 Biggest Forces Changing Your Wine Now with Mike Veseth, author of Wine Wars II: The Global Battle for the Soul of Wine
Introduction Which three forces have shaped the evolution of the modern wine market more than any others? What is a wine economist? How have the wine industry and wine buyers evolved in the past 10 years? How does that impact the wines you drink? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author and editor of The Wine Economist newsletter, Mike Veseth. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook […]
Oregon’s Undiscovered White Wines & How Soil Changes Wine Taste with Eugenia Keegan
Introduction How has Oregon white wine evolved since it was first produced? Which elements make up the “classic Oregon” style of wine? How do different types of soil express themselves in wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with entrepreneur and winemaker, Eugenia Keegan. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as we watch it together […]
Pairing Canadian Wine with Salmon, Crab, Lobster (Video)
The long weekend is coming up, and you might be celebrating with a glass of Canadian wine or two, but what should you pair with your vino? Here with her tips is Natalie MacLean, who offers Canada’s most popular online wine classes at nataliemaclean.com So we’re going to start on the west coast Natalie. What do you recommend? We’ll start with this lovely, zesty Sauvignon Blanc from Red Rooster Winery, nestled high above Okanagan Lake on the Naramata Bench in the Okanagan Valley. It has crisp, fresh aromas of lime zest and lemon sunshine. Red […]
Pairing Canadian Wine with Poutine, Smoked Meat, Tourtiere
We’re back with more Canadian wines and dishes to help you celebrate your long weekend. Natalie, you’re taking us to Quebec next. What do you recommend? We can’t talk about Quebec wine and cuisine without talking about poutine. Few Canadian dishes are as iconic as this bowl of crispy fries and squeaky cheese curds with a generous ladling of gravy over it. I’d pair this dish with a Quebec Rosé that’ll cut through the wonderful richness of this dish and maybe even help clean out your arteries afterwards. This one from Domaine Pelchat in Quebec’s Eastern […]
A Call for Canadian Wines: Let Them Move Coast to Coast Glorious and Free
On Canada Day, many of us raise a glass of local wine to celebrate. But which Canadian wines will make your July 1st memorable? Here, with her picks for you, is Natalie MacLean who offers Canada’s most popular online wine and food pairing classes at nataliemaclean.com. Hello Natalie. Before we dive into these wines, tell me where the Canadian wine industry stands today and how has it fared during the lockdown? – There are now more than 800 wineries now from coast to coast in Canada. – Great selection of wine from coast to coast, wine is made in every […]
Oregon Wines, History and Future with Eugenia Keegan of Jackson Family Wines
Introduction Are you curious about what makes Oregon unique from other wine regions? How could climate change impact winemaking? What can we learn from the youngest generation in the wine industry? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Eugenia Keegan, a winemaker and pioneering legend in the wine industry. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments […]
Last-Minute Gift Ideas for Dad: Books and Bottles for Father’s Day
Father’s Day is this Sunday, and you might like to toast dad with a glass of wine or two, but what should you pair with your vino beyond BBQ? How about some terrific books? Here with her tips is Natalie MacLean, who offers Canada’s most popular online wine classes at nataliemaclean.com. What do you recommend first? We’re starting with Dad Bod: Portraits of Pop Culture Papas by Almonte author and new dad himself Cian Cruise. This is a collection of funny essays about fatherhood depicted in film, television, and video games. Whether they’re spouting homespun […]
