Introduction Is minerality a taste, a texture, or something else when it comes to wine? Why is Austrian Gruner Veltliner more versatile than Riesling? How do you find a great grower Champagne? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Terry Theise, a much-respected expert on and importer of boutique wines from Germany, Austria, and Champagne. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live […]
Wine Region
Soul-Searching German Riesling with Terry Theise, Author of What Makes a Wine Worth Drinking
Introduction Are you curious about the soul-searching nature of German Riesling? Why is Riesling the best wine for tasters to train themselves to improve their skills? Why shouldn’t you approach a new glass of wine with anticipation? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Terry Theise, a much-respected expert on and importer of boutique wines from Germany, Austria, and Champagne. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live […]
Natural Born Beauty in a Bottle: Wachau Wine
By Rebecca Meïr-Liebman of Chef & Somm One of the most wonderful aspects of wine is that it allows us to travel the world without leaving home. From anywhere in the world, we can taste the terroir of Bordeaux, Sonoma, or the Mosel, especially when we successfully pair the cuisine of a particular region with its wine. But can we truly grasp the complexity of a wine and its terroir without actually going there, without touching the land, breathing the air and getting to know the regions’ style, tradition, and philosophy? At the risk of coming off as elitist, I […]
Best LCBO Wine Reviews: Vintages Ratings August 19, 2023
You can access the wines that I reviewed as a text wine list with my complete tasting notes, scores, food matches. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. You can also see my wine reviews for August 5th. These are just some of the benefits of supporting out wine community as a Paid Member. Inventory stock numbers are usually posted online a day or two before the release based on the LCBO doing so. Curious […]
Austrian Wine and Food Pairing: Wiener Schnitzel Recipe
This post is sponsored and written by the Wines of Austria When you think of Austrian cuisine, you need to think bigger than the Austria we know today. Austrian cuisine, or Viennese cuisine, as it’s known throughout the country, is a mixture of all the culinary traditions of the many “Crown Lands” of the old Austro-Hungarian Empire. Recipes flowed in to the imperial kitchens from all the Empire’s peoples, and from there they made their way to dukes’ castles and eventually to middle-class tables. The 19th century saw a vast increase in the variety of household cookbooks, with Austrians […]
New Memoir Becomes National Bestseller – CTV Morning Live
Watch CTV’s Morning Live video here Editor’s Note: You’ll find more media coverage for the book here. Looking for a sizzling summer read? In her new memoir, Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much, Natalie MacLean writes about resurrecting her life and career in the glamourous but sexist wine industry. The book has just become a national bestseller. Welcome Natalie. So what is the book about? Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much starts with my shock when my husband of […]
5 Wines to Toast St. Patrick’s Day and Their Lucky Pairings
St. Patrick’s Day is often celebrated with a pint or two, but what if you love wine? Here to chat with us about the best pairings for Irish food and classic dishes is Natalie MacLean who offers North America’s most popular online wine classes. Hi Natalie. Is there a wine that pairs with corned beef and cabbage? This begs the question: Can we skip the corned beef and cabbage and just have wine? My Irish grandmother is probably turning over in her grave. Traditional matches for this meal usually include Irish stout, like Guinness. But what about wine? Corned […]
Wine and Religion + Santa Ynez Valley with Adam McHugh
Introduction What did John the Baptist, Dom Perignon and Saint Vincent have in common when it comes to wine? What makes the vineyard of Clos de Vougeot in Burgundy so fascinating? Why should you consider visiting the wine region Santa Ynez in Santa Barbara County? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Adam McHugh, author of Blood from Stone: A Memoir of How Wine Brought Me Back from the Dead. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday […]
Best LCBO Wine Reviews: Vintages Ratings March 4, 2023
You can access the wines that I reviewed as a text wine list with my complete tasting notes, scores, food matches. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. You can also see my wine reviews for February 18th. These are just some of the benefits of supporting out wine community as a Paid Member. Inventory stock numbers are usually posted online a day or two before the release based on the LCBO doing so. Curious […]
Châteauneuf-du-Pape Makes Wine from Stone with Blood From A Stone’s Adam McHugh
Introduction How did one man make a complete career pivot from working with dying in hospice care to living among the vines and writing about them? Why is French oak so treasured and so expensive? Which historical events led to the development of what we now know as the Châteauneuf-du-Pape region? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Adam McHugh, author of Blood from Stone: A Memoir of How Wine Brought Me Back from the Dead. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream […]
