Extreme Winemaking, Ontario Wine Gems, Canada’s Regions & Grapes

Introduction Why is icewine considered extreme winemaking, and what are some weird, but wonderful food pairings for this elixir? Which Canadian wine regions should you visit next? What unusual things can you do at Ontario wineries? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Janina Doyle, sommelier and host of the Eat Sleep Wine Repeat podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live […]

read more …

Read More

Sparkling Wine for New Year’s Eve versus Champagne

  Most people think of champagne as the drink of choice to ring in the New Year. But when the price of one bottle averages $60, you might want to consider sparkling wine, which offers great taste for a fraction of champagne’s price. Although champagne only comes from the Champagne region of France, almost every other region of the country and many countries around the world produce sparkling wines, often using the same techniques and grapes as champagne. Most sparklers are a blend of the traditional champagne grapes—Pinot Noir, Pinot Meunier and Chardonnay. Like champagne, they’re labeled according to their […]

read more …

Read More

Holiday Wines and Spirits Plus Hosting Tips (Video)

As the holidays approach, we look forward to entertaining friends and family. On CTV’s Your Morning we chat about terrific wines and spirits for the holidays.   Welcome Natalie.   What’s a good drink to serve to guests when they arrive?   Sparkling wine is the drink of celebration, especially at this time of year. I’d recommend two from Nova Scotia:         Avondale Sky Winery Benediction Sparkling Wine Annapolis Valley, Nova Scotia, Canada                   Blomidon Crémant Annapolis Valley, Nova Scotia, Canada         Both are zesty and […]

read more …

Read More

Instant Spiced Apples Recipe Paired with Icewine

The Apple of my Wine Get ready to bust out the BBQ, because its finally grill season. Mmm, I can practically taste the sizzle of tender steaks and juicy ribs, waiting to be devoured. Nothing says spring is here like a backyard BBQ. Best enjoyed with your friends and family over burgers, sausages and Canadian Cheese. Just don’t forget to leave room for dessert, or a scrumptious snack, like Spiced Apple with Canadian Brie. This light snack is sure to be a hit with its simple ingredients locally sourced from the farm. Slice up some apples with a dash of […]

read more …

Read More

The Connected Table with Melanie Young and David Ransom

Introduction How did my first sip of “fancy wine” jump-start my thirst for wine knowledge and experiences? Why is this a perfect time for you to take an online wine course? Why is it hard to pair certain vegetables, like asparagus, with wine? What juicy, behind-the-scenes insights will you read in my upcoming third book? What’s it like being a woman in the wine world? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed on The Connected Table with Melanie Young and David Ransom. You can find the wines we discussed here.   Highlights Why did my first […]

read more …

Read More

Niagara-on-the-Lake Wineries Adapt to Covid with Andrea Kaiser

Introduction What’s it like harvesting grapes in sub-zero temperatures? Is there really any difference between a vineyard on one side of the road and a vineyard on the other? Is this a good time for you to visit a winery? What’s changed with Covid? How does the Taste the Season at Home initiative allow you to support local wineries? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Andrea Kaiser, Chair for the Wineries of Niagara-on-the-Lake and Director of Marketing at Reif Estate Winery. You can find the wines we discussed here.   Highlights What’s it like […]

read more …

Read More

Taco Bell Jalapeno Noir Wine: Taste Test Verdict (Video)

Taco Bell just launched a new wine called Jalapeno Noir, a Pinot Noir produced by the boutique Queenston Mile Vineyard in Niagara-on-the-Lake. Is this a perfect pairing or marketing mistake? Watch the video above to find out and let me know what you think of this combo in the comments below please. Cheers, Natalie   🍷 Queenston Mile Vineyard We love saying “cheesy chalupa”…rolls off your tongue like the wine! . 🍷 Andrea Shapiro It’s really awesome that it is sold through Taco Bell too, a new revolution for wine sales. Many restaurants have adapted to selling wines with take […]

read more …

Read More

Why You Need This New Wine Label Scanner App Now (Video)

On CTV Morning Live, Stefan and I chat about how this new wine label scanner app helps you in the liquor store … … from getting instant access to wine ratings and food pairings to tracking your favourites in your virtual cellar. You can get the free app now before you go to the liquor store.       Apple has just selected the app as one of the best Food & Drinks apps in the category of Wine & Cocktails … yay!       Wines Featured on CTV Morning Live           Colio Estate Wines Lily Sparkling […]

read more …

Read More

Have You Tried These Niagara-on-the-Lake Wines? (Video)

What a terrific chat we had about Niagara-on-the-Lake wines, simultaneously broadcast on Facebook Live and YouTube LiveStream. The YouTube version is posted above. On Facebook, we had 274 comments and another 64 reactions/shares for a grand total of 346 engagements, plus 4,600 wine lovers have watched the video so far: Niagara-on-the Lake Wine Facebook Live We had so much fun that we went live a second time on pairing food with Niagara-on-the-Lake wines both on Facebook and YouTube. Of course, the conversation continues on both posts, so feel free to comment there or below. All of these wineries are currently […]

read more …

Read More

Why Cabernet Sauvignon is the King of Red Wines (Video)

On CTV News, Leanne and I chat about the colourful history of the king of red wines, Cabernet Sauvignon. Cabernet Sauvignon is the most popular red wine and most planted on the planet — it’s the OG (original gangster) of wines, so to speak. In 1997, UC Davis researched revealed its parents: the white grape Sauvignon Blanc and the red grape Cabernet Franc. Cabernet Franc is thinner skinned and early ripening than Cabernet Sauvignon.             Stave & Steel Canadian Whisky Barrel Cabernet Sauvignon 2017 California, United States   Cabernet Sauvignon is full-bodied, tannic, sauvignon means […]

read more …

Read More