Introduction What should you consider when pairing wine and cheese? Why is sparkling wine the perfect pairing for many cheeses? Are there red-flag flavours that signal a bad wine and cheese match? How can you develop your wine and cheese pairing palate? What can you do to make the most of your cheese and wine course when entertaining? In this episode of the Unreserved Wine Talk podcast, I’m chatting with James Beard award-winning author, Laura Werlin, one of the planet’s most authoritative writers on cheese and cheese and wine pairings. You can find the wines we discussed here. Highlights […]
New Zealand Wine
How to Break Wine & Food Pairing Rules? with Chris Scott
Introduction Why should you pair wine to the diner, not the dinner? Do you always have to follow the “rules” when pairing food and wine? Which fun food and wine pairing should you try with your pandemic snacking? How can you develop your aroma vocabulary? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Chris Scott, a U.K.-based sommelier who published the world’s first-ever wine podcast, the UK Wine Show and who, with his wife, Jane also founded ThirtyFifty, a company which offers fun and no-nonsense wine tastings for private and corporate events. You can find the […]
Father’s Day Wines
Introduction This Sunday is Father’s Day, so I’m going to get downright practical on this episode with some terrific gift wines suggestions that you can buy dear old dad. Now I recognize not everyone celebrates Father’s Day for various reasons. Mine was that my father was an alcoholic, and my mother left him when I was two years old. However, I had a wonderful grandfather and several other men in my life who were inspirational role models. I think of them on Father’s Day. So, how do you choose the perfect gift bottle? And is there such a thing as […]
Wines for Seduction: A Vine Romance for Valentine’s Day
Introduction Do you want to seduce someone this Valentine’s Day? Forget the lingerie, lipstick and silk-tie handcuffs – just share a glass or two of wine with your amour. Just in time for V Day, I’m going to share with you my favourite wines for seduction, including some melt-in-your-mouth pairings with chocolate. Highlights Why do almost 60% of women prefer wine over candy for V Day? Why has Champagne, in particular, has long been the drink of romance Why is Pinot Noir called the “heartbreak grape”? How can you avoid ruining your wine with chocolate? Is chocolate an aphrodisiac […]
Gift Wines: Tips on How Not to Send the Wrong Message in a Bottle
Leanne and I chat about how to find the right gift wine for everyone on your list on CTV News. Meanwhile, we’re chatting about the same topic with the Associated Press: Wine Gift-Giving Tips for Novice Vinophiles Trendy, tasty and one-size-fits-all, wine is a versatile holiday gift, whether you’re on your way to a house-warming or looking out for something for the in-laws. But navigating the world of wine can be a trial for the novice vinophile. Enter wine experts, who have a few tips on how not to send the wrong message in a bottle. Recon The […]
New Zealand Wine: An Unexpectorated Journey
Awatere River vineyards Photo: David Skinner By David Skinner When Peter Jackson decided upon his native New Zealand to serve as middle earth for his rendering of the Hobbit and the Lord of the Rings, nationalistic nepotism served him less than the splendor of the rich and varied landscapes found in his home islands. The films depicted rugged terrain and lands carved from the mountains by the relentless influence of wind and water and there is still a sense of that primal constitution to the landscapes that now support modern viticulture in the “Shaky Isles”. Marlborough The South Island […]
Cirque du Soleil is a Mind-Bending Blend with Kim Crawford Wines
Cirque du Soleil’s forty-first production, Volta, was a thrilling circus for the senses, blending athleticism, artistry, acrobatics, lights and laughter. The show’s name Volta is a nod to both a quick about-turn or pivot in the present, as well as to a return to the past. It also seemed to refer to high-voltage, given the show’s energy and a dazzling displays meant to jolt us out of our everyday lives. If there ever was an event to undo ordinary, this is it. Our team was graciously hosted by Kim Crawford Wines for an evening under the big top in Gatineau, […]
How Oyster Bay Tamed Prickly Pinot Noir in New Zealand
By Greg M.P. Hughes Winemakers who specialize in Pinot Noir are some of the hardest working viticulturists on the planet. This grape’s thin skin makes it extremely vulnerable to diseases, makes colour extraction torture to get right, and yields are minuscule (not a tremendous ROI compared to Cabernet Sauvignon or Shiraz). Pinot Noir’s idiosyncrasies are enough to make even hardened pro winemakers tear their hair out. That is why Pinot Noir is one of the most misunderstood selections that wine experts explain to their audiences. Most people understand it as byword for a quality wine, but have no idea what […]
Tasting Wine Out in Left Field with this New Zealand Winery
Last night, we were joined by special guest winemaker, Richard Painter of Te Awa Wines, helping us pair food with New Zealand wines. Click the arrow on the video above to watch our chat. P.S. Want to know when we go live next Sunday with our special guest? Tune in here for our Facebook Live Video Wine Tasting: www.nataliemaclean.com/live Click on the “Follow” and “Like” buttons on this page to get notified when we go live. We’ll be simultaneously broadcasting on Facebook Live, YouTube Live Stream and Twitter Live Video via Periscope. You’ll find upcoming and past Live Tasting Videos […]
Kim Crawford Pinot Noir Salad Dressing Recipe
Kim Crawford Pinot Noir Salad Dressing Recipe Sponsored Post by Kim Crawford Wines The ultimate wine pairing only takes a drizzle to dazzle. Use Kim Crawford Pinot Noir to put a flavorful flourish on seasonal salads. INGREDIENTS: Kim Crawford Pinot Noir Sugar DIRECTIONS: In a wide saucepan or skillet, combine Kim Crawford Pinot Noir with sugar (a good ratio is 3 cups wine to 1 cup sugar), bring to a boil, then reduce heat and simmer until syrupy and reduced to about a third of the volume. Let cool, bottle, and refrigerate. You can also pour it back into the […]
