Alex and I had so much fun chatting about pairing bottles with books on CTV’s morning show. What’s the first pairing you recommend? We’re starting on the west coast with The New York Times bestselling memoir, Wild, by Cheryl Strayed. After Cheryl loses her mother to cancer and her own marriage is destroyed, she decides to hike the Pacific Northwest Trail, more a thousand miles, from the Mojave Desert through California and Oregon to Washington State alone and without any training. It’s a deeply moving story of how this young woman heals through this treacherous journey I’d pair […]
Germany Wine
Video: The Ultimate Guide to Pairing Wine and Chocolate
The hosts of CTV’s The Social and I shared lots of scandalous laughs this week pairing wine and chocolate for Valentine’s Day. Click on the arrow above to play the video. Laurent-Perrier Millésimé Champagne 2007 Champagne A.C., France What’s you favourite pairing? We love chocolate not just for its taste, but also for its sensual texture. Cocoa butter, one of its main ingredients, melts close to body temperature, so sliding a piece into your mouth and feeling it seep out to coat your tongue can almost be orgasmic. Maybe that why’s the […]
German Riesling: The World’s Most Versatile, Food-Friendly White Wine Grape
Someone has a big birthday on March 13th. Here to tell us more about that is Natalie MacLean who offers North America’s most popular online wine classes. Welcome Natalie. So who’s celebrating a birthday this Sunday? Although it’s actually a grape, it’s so personable that you’re right to call it someone, Bob ;) The iconic German white wine grape turns 588 this Monday; it was first written about in 1435. Yet it’s irrepressibly young and vibrant, looking not a day older than 585. What makes German Riesling so special? Riesling is a tough-skinned little berry that loves the […]
Austrian Grüner Veltliner’s Versatility & the Magic of Minerality with Terry Theise
Introduction Is minerality a taste, a texture, or something else when it comes to wine? Why is Austrian Gruner Veltliner more versatile than Riesling? How do you find a great grower Champagne? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Terry Theise, a much-respected expert on and importer of boutique wines from Germany, Austria, and Champagne. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live […]
Soul-Searching German Riesling with Terry Theise, Author of What Makes a Wine Worth Drinking
Introduction Are you curious about the soul-searching nature of German Riesling? Why is Riesling the best wine for tasters to train themselves to improve their skills? Why shouldn’t you approach a new glass of wine with anticipation? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Terry Theise, a much-respected expert on and importer of boutique wines from Germany, Austria, and Champagne. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live […]
Pairing Wine with Spicy, Sweet and Sour Dishes for Chinese New Year and Beyond
This Facebook Live Video Wine Tasting above, we chat about pairing wine with our favourite Chinese dishes, from sweet and sour chicken to wontons and spring rolls. You can click on the arrow above to play the video. We’re joined by guest winemaker, Jean-Benoit Deslauriers of Benjamin Bridge Winery to help us celebrate the Chinese New Year. You’ll find the most recent live video wine tasting at the top of the timeline here: https://www.facebook.com/pg/natdecants We taste every Sunday evening at 6 pm eastern so add us to your calendar and grab a glass of wine. Click on the icons for “Share” and […]
Minerality in Wine, Great Hybrid Grapes & What Jimi Hendrix Can Teach Winemakers with Aleks Zecevic
Introduction Is minerality a flavour or a texture? What does it feel or taste like? Why do wines made from hybrid grapes deserve your attention? What can winemakers learn from Jimi Hendrix? In this episode of the Unreserved Wine Talk podcast, I’m interviewing Aleks Zecevic, wine writer and host of the Vintners podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as […]
Wine Spectator and Sotheby’s Auction House Dream Jobs with Aleks Zecevic
Introduction What’s it like to work at the prestigious Wine Spectator magazine and Sotheby’s fine wine auction house? How can you distinguish real wine from fakes? What’s the secret to putting together the perfect wine flight? In this episode of the Unreserved Wine Talk podcast, I’m interviewing Aleks Zecevic, wine writer and host of the Vintners podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping […]
Riesling, the Four-Octave Diva + Austrian Wine Revival with Valerie Kathawala
Introduction Why should we change the way we talk about Riesling? How have Austrian and German wines transformed in recent years? How can you pair German-speaking wines with food? In this episode of the Unreserved Wine Talk podcast, I’m interviewing journalist and co-founder of TRINK magazine, Valerie Kathawala. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as we watch it together so […]
German-Speaking Wines and Biodynamic Winemaking with Valerie Kathawala
Introduction Are you curious about German-speaking wines and which ones you should try? Why is biodynamic winemaking particularly important for viticulture? What’s the real difference between natural wine and biodynamic wine? In this episode of the Unreserved Wine Talk podcast, I’m interviewing journalist and co-founder of TRINK magazine, Valerie Kathawala. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as we […]
