No other holiday celebrates the gift of wine like Thanksgiving. But which wines to pair with turkey and all the side dishes? Here with her tips is Natalie MacLean, who offers Canada’s most popular online wine pairing classes at nataliemaclean.com What’s your top tip when it comes to pairing wine with Thanksgiving dinner? Wine is a taste of the harvest along with all the delicious dishes on the table. But actually choosing a bottle can feel like a thankless task, especially with so many flavors to match from sweet creamed corn to more bitter greens and veggies, plus […]
Californian Wine
How to Choose the Best Wine Class or Course
Back to Wine School Now that the kids have headed back to school, let’s chat about how the adults have changed the way they learn about wine, especially with online courses. It’s a virtual world of wine learning at your fingertips. Here with her tips is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com. Welcome, Natalie Great to be here! First, tell us why online wine courses have become so popular? Online courses offer the best of both worlds: they’re accessible to everyone no matter where you live, they’re more comprehensive than a […]
5 Great Holiday Books & Bottles to Give or Get
We’re back with more book and bottle pairings with Natalie MacLean. What do you have for us first? We’re starting with The Witches of Moonshyne Manor by Bianca Marais This is a magical novel about a modern-day coven of witches who are under the threat of losing their home. This is really a story about the power of sisterhood, secrets and identity. Bianca is a lyrical writer who infuses great insight and humour into her story. I should also note that Bianca will be at Perfect Books in Ottawa this Tuesday at 6:30 p.m. in conversation with author, […]
Climate Change Impact on Wine? It’s Not What You Think (Video)
Recently, I worked with TVO on the impact of climate change on wine. Is it simply a matter of wine regions getting warmer and therefore, wine styles getting bigger? No. With this weekend’s cool climate chardonnay event in Niagara, this issue is not just timely, but also important to all wine lovers who value a nervy energy in their wine. My thanks to Daniel Speck, Henry of Pelham Winery, and to Paul DeCampo, Southbrook Vineyards, for their expert guidance on this subject. Notes: Ontario has grown grapes for wine for over 150 years, and and winters were colder back then Adapting to […]
Sparkling Wine for New Year’s Eve versus Champagne
Most people think of champagne as the drink of choice to ring in the New Year. But when the price of one bottle averages $60, you might want to consider sparkling wine, which offers great taste for a fraction of champagne’s price. Although champagne only comes from the Champagne region of France, almost every other region of the country and many countries around the world produce sparkling wines, often using the same techniques and grapes as champagne. Most sparklers are a blend of the traditional champagne grapes—Pinot Noir, Pinot Meunier and Chardonnay. Like champagne, they’re labeled according to their […]
A Day in the Life of Clos du Bois: Photo Essay
Taking our inspiration from photo essays and books that focus on one topic for a day, we’ve assembled our pictorial interpretation of California’s Clos du Bois Chardonnay. We’re also sharing these photos on Twitter, Facebook, Instagram, Pinterest, Tumblr and LinkedIn. The hashtag is #WineFashion and @ClosduBois Designer Mara Hoffman designed the the wine case and umbrella for Clos du Bois. When fashion, fall colours and wine come together, it’s a beautiful thing. Heather WallWine Columnist, Huffington Post Canada Heather’s favourite boots above and below, […]
What You’ll Learn in Online Wine Classes and Courses
Back to Wine School Now that the kids have headed back to school, let’s chat about how the adults have changed the way they learn about wine, especially with online courses. It’s a virtual world of wine learning at your fingertips. Here with her tips is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com. Welcome, Natalie Great to be here! First, tell us why online wine courses have become so popular? Online courses offer the best of both worlds: they’re accessible to everyone no matter where you live, they’re more comprehensive than a one-off […]
Slow-Basted BBQ Ribeye Recipe Paired with Slow Press Cabernet Sauvignon
SLOW-BASTED BBQ RIBEYE Thick-cut boneless ribeyes are seasoned with cocoa, sea salt and ground pepper, then basted in a Slow Press Cabernet Sauvignon BBQ sauce for juicy taste and smoky-sweet-savory flavor. PREP TIME: 5 minutes COOK TIME: 15 minutes PORTIONS: 4 SERVING SIZE: 1 beef ribeye steak INGREDIENTS: ½ cup Slow Press Cabernet Sauvignon4 12 oz. boneless ribeye steaks½ cup smoky style BBQ sauce2 tsp. unsweetened cocoa powder2 tsp. coarse ground black pepper2 tsp. sea salt METHOD: Prepare the Slow Press Cabernet Sauvignon BBQ sauce: Place Slow Press Cabernet Sauvignon and bbq sauce in a mixing bowl and whisk to […]
Label Gazing: How to Read a Wine Label
The hosts of CTV’s The Social and I had lots of fun decoding wine labels to find the secret info you can use to buy better wine. Admit it. You’ve probably bought a wine based on nothing more than a beautiful label. Presentation is a big thing when it comes to wine. When I’m picking out a bottle, I look for a pretty label and pay attention to the name of the wine but that’s about it. Is the aesthetic of the label usually indicative of the taste? Not at all, however, most people do judge a wine […]
Wildfires in California Wine Country and Cannabis Wines Video
Why are winemkers wary of cannabis producers? What exactly is minerality in wine? What’s the latest on the Sonoma wildfires? You can watch previous episodes here. Peter Neilson · 31:32 Our son just messaged us from San Francisco. They just lifted the evacuation orders from Healdsburg to the coast, so most of the wine areas have been spared. Great news! Tom Dean · 43:49 I say I’m a “one glass at dinner” French-Canadian, but my wife seems to drink my last-half of the glass before I notice. That must be my “moderation” plan. Darryn Varey · 25:39 Both a taste and a mouthfeel to me. If […]
