Book & Bottle Pairings for Father’s Day

We’re back with more books and bottles for Father’s Day.   What are we starting with this time?         We’re starting with Ten Garments Every Man Should Own: A Practical Guide to Building a Permanent Wardrobe by Pedro Mendes. This is an accessible field guide to classic menswear, no matter what dad’s age or budget or the fact he still loves those painter pants from the 80s with all the side pockets. Each chapter covers an essential piece – shirt, jacket, hat, leather shoes, etc – in an entertaining way.           Drea’s Wine […]

read more …

Read More

Wine Braised Lamb Shanks Recipe Paired with Hester Creek The Judge

Created by Terrafina Restaurant chef Adair Scott, this recipe is chock full of savoury flavours and easy to source ingredients. The wine braised lamb shanks are so deliciously tender, they melt right off the bone. Serve them on a bed of cous cous with roasted vegetables with our rich and refined Judge. A beautifully structured wine, that pairs wonderfully with this flavourful and hearty dish. INGREDIENTS 6 lamb shanksSea salt and fresh ground pepper to evenly coat2 tbsp extra virgin olive oil2 onions, chopped3 large carrots, chopped10 cloves garlic, minced3 bay leaves1 bottle Hester Creek Estate Winery Judge2L beef broth5 […]

read more …

Read More

Pairing Movies & Wines: Video Tasting

  You can still purchase the Ontario or B.C. wines (or both!) with the time-limited discount here (stock up for holiday entertaining and gift-giving):   Get the Ontario Wines Here Get the B.C. Wines Here     Join me for my next online tastings:   Scary Great Pairings October 21 Holiday Hosting December 2 Chocolate and Wine Pairing February 10             Thirty Bench Small Lot Pinot Noir 2019 Beamsville Bench, Niagara Peninsula, Ontario V.Q.A., Canada                   Trius Distinction Baco Noir 2020 Ontario V.Q.A., Canada       […]

read more …

Read More

Pairing BC and Ontario Wine with Books (Video)

The long weekend is coming up, and you might be celebrating with a glass of Canadian wine or two, but what should you pair with your vino beyond BBQ? How about some Canadian books?   Here with her tips is Natalie MacLean, who offers Canada’s most popular online wine classes at nataliemaclean.com   So we’re going to start on the west coast Natalie. What do you recommend? We’re starting with Nk’Mip Cellars (pronounced in-ka-meep) Winemaker’s Series Talon, the first Indigenous-owned winery in North America. Nk’Mip means “Bottomland” because the vineyards are planted at the southern tip of the Osoyoos Indian […]

read more …

Read More

Summer Barbecue Wine Tasting

18:51:02 From  Christian Boyer : Hello from LaSalle, QC!18:52:01 From  Joann Dnistransky : Bonjour Christian!  Joann from Amherst NS18:52:54 From  Catherine Yuill : I’m logging in from Calgary, AB18:53:01 From  Christian Boyer : Bonjour Joann! I am going close to NS this summer :) 18:53:11 From  Joann Dnistransky : As long as you are not breaking bottles!!!18:53:29 From  Joann Dnistransky : Christian, where are you travelling to?18:54:29 From  Jo-Ann Mellon : Hi Natalie, Jo-Ann from Mont Saint Hilaire Quebec here.  Love the music again :).18:54:54 From  Christian Boyer : Travelling to the Magdalen Islands, passing through NB and PE18:55:36 From […]

read more …

Read More

From Champagne to Napa Valley: Wine Stories with Tilar Mazzeo

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Tilar Mazzeo, author and proprietor and winemaker at Parsell Vineyard. Her book The Widow Clicquot, a biography of Barbe-Nicole Clicquot Ponsardin, the founder of the champagne house Veuve Clicquot became a bestseller on the New York Times, and a film adaptation of the book is in the works. Tilar gives us the story behind the Champagne and the woman who built not only this prestigious luxury brand but was instrumental in the development of the industry as we know it. She also shares her inspiration and insights […]

read more …

Read More

Pairing Wine with Balderson Cheese

The finest Ontario and British Columbia wines make the best marriages with various Balderson mild and aged cheddars. The cheese flatters the wine, and the wine mellows the cheese. The older the cheese, the more flavourful and intense the wine is needed to match it. The Cheddar Balderson Mild: a gentle, buttery cheese that would go well with a dry sparkling wine or a Sauvignon Blanc, unoaked Chardonnay or a dry rose. Avoid full-bodied reds with tannin or oak-aged Chardonnays whose flavour will overpower the cheese. The Wines Ontario: Chateau des Charmes Sauvignon Blanc British Columbia: Calona Private Reserve Semillon […]

read more …

Read More

Grilled Polenta Bites with Friulano Recipe

Grilled Polenta Bites with Friulano A Trick-or-Treat Treat Fall is in full swing. And now that Thanksgiving is over, my next favourite festive event is here: Halloween. If you’re looking to add some scrumptious to your scary, I have a recipe that will do just the trick (or treat). These Grilled Polenta Bites with Friulano are a simple and easy snack for you to make just before you and your little ones head out for a night of spooky fun. They are a Canadian take on an Italian classic, with a delicious Canadian Friulano cheese. If you’ve never tried it […]

read more …

Read More

Jane’s Gems: 90 Point Wines in LCBO Vintages August 8

By Jane Staples The LCBO Vintages August 8 Release offers an exciting collection of wines from the Pacific Northwest, namely British Columbia, Washington and Oregon. All three regions have undergone dramatic changes over the past five years, making great stride in both quality and diversity of the wines they produce. Yet the three regions are also vastly different, despite the fact they’re often grouped together geographically in the wine world. Oregon winemaking has its roots in the 1970s, and has since taken the silky, medium-bodied red wine, Pinot Noir, to great heights. Now it also produces a zesty white wine […]

read more …

Read More