Wolf Blass Yellow Label Sparkling Brut Sparkling White South East Australia Green apple fresh with zesty lime. Terrific bubbly for this price. Perfect for any large festive gathering. Alcohol: 11% Sweetness: Extra Dry Drink: 2015-2017 Score: 88 Price: $17.95 LCBO #: 708290 Smoked Chicken, Pancetta and Roasted Pear Pizza Recipe Makes: 2 pizzas Preparation time: 15 minutes Cooking time: 15 minutes Ingredients: 2 brown pears (Beurre Bosc) ½ cup Wolf Blass Yellow Label Padthaway Adelaide Hills Chardonnay 1 tablespoon brown sugar 50g butter 2 large par-baked plain pizza bases 250g grated mozzarella cheese 8 thin slices pancetta 1 smoked […]
Australia Wine
New LCBO Wines and Limited Time Offer Sale: April 2015
Sponsored Post by Delegat Canada Wine Agency You can get the complete shopping list of these wines in your closest liquor stores here. Oyster Bay Sauvignon Blanc 2014 Marlborough, New Zealand Regular Price: $18.95 Sale Price: $16.95 March 30 to April 26 Oyster Bay Merlot 2013 Hawke’s Bay, New Zealand Vintage Release April 4 In stores while stock lasts Oyster Bay Pinot Noir 2013 Marlborough, New Zealand Vintage Release April 18 In stores while stock lasts Barossa Valley Estate Shiraz 2012 Barossa Valley, Australia New Vintage Release April 18 In […]
Drinking Beside the Box: The Ultimate Guide to Pairing Wine and Fast Food
Knowing that saffron-flavored mille-feuille of red mullet and langoustine pairs perfectly with Dom Perignon, or that prime fillet of Kobe beef with braised oxtail and potato rosti will make Château Pétrus sing is useful if you have a fat trust fund and a kitchen staff of twenty. But when most of us are racing from work to soccer practice to ballet class and then home again, we’re far more apt to grab some take-out food or heat a frozen TV dinner than to prepare a multi-course dinner every night of the week. We’re more aware than ever of health issues […]
Stem Wine Group Gala Tasting at Ottawa’s Museum of Nature-October 22, 2014
By Jane Staples The Stem Wine Group organized a very polished and elegant wine tasting event which took place at Ottawa’s Museum of Nature on October 22. This was Stem Group’s 10th anniversary and they have a great deal to celebrate, having gone from representing 9 wineries in 2005 to over 50 wineries at this year’s event, with over 125 wines featured. Italy dominated the scene, California had several wines on offer and Australia, New Zealand, France and Argentina were also represented. I started with a taste of the Veneto region in northern Italy. I tried Matto’s Pinot Grigio 2013. […]
10 Best Cinsault Wines to Buy Now + 5 Surprising Facts about Cinsault
Cinsaut, or Cinsault as it is sometimes called, is a dark-skinned red vitis vinifera grape that’s often blended with Grenache, Carignan and Syrah grapes to add softness and bouquet to a wine. You’ll find my Top 10 Cinsault reviews and ratings here. 5 Surprising Facts about Cinsault: 1. Cinsaut is the fourth-most planted grape in France. 2. A French grape in origin, it’s unusual to see Cinsaut produced as a single varietal comprising 100% of the wine. 3. Cinsaut is light in body and low in tannin, and adds lovely perfumed aromas of red berries to its blends, especially when harvested […]
10 Best Petite Sirah Wines to Buy Now + 5 Surprising Facts about Petite Sirah
There’s nothing petite about Petite Sirah. The robust red grape is also known as Durif and is mostly grown in Australia and California to produce full-bodied red wines. You’ll find my Top 10 Petite Sirah reviews and ratings here. 5 Surprising Facts about Petite Sirah: 1. Petite Sirah it should not be mistakenly spelled as Petite Syrah, which is a small berried clone of the Syrah grape variety from the French region of the Rhône Valley. However, Petite Sirah still has a familial connection to Syrah, as it is a cross of a Syrah pollen-germinating with a Peloursin plant which is […]
Best New Zealand White Wines for Summer Sipping: LCBO Vintages July 5
You can access the 70 wines that I reviewed for July 5 as a text wine list with my complete tasting notes, scores, food matches and the stock for each bottle in their closest LCBO stores. You can also see my wine reviews for June 21. You can add my wine picks to their custom shopping list with one click and access that list on their smartphone. This is one of the benefits of becoming a Paid Member. Inventory stock numbers are usually posted online a day or two before the release based on the LCBO doing so. Here are […]
Canada Day Wines Featured in the LCBO Vintages Release June 21
This is just a sampling of my reviews for June 21. You can access the 88 wines that I reviewed for June 21 as a text wine list with my complete tasting notes, scores, food matches and the stock for each bottle in their closest LCBO stores. You can also see my wine reviews for June 7. You can add my wine picks to their custom shopping list with one click and access that list on their smartphone. This is one of the benefits of becoming a Paid Member. Inventory stock numbers are usually posted online a day or two […]
Wine for Ladies Who Shoot Their Lunch & the Charming Man Behind the Bottle
Winemaker Matt Fowles talks with guests By Jane Staples An early spring evening, a cozy fire burning in the hearth and award-winning wine from Australia’s Fowles Wines set the tone for a delightful evening at Australia’s High Commission on April 8th. The original Fowles family ancestors settled in Australia in the early 1800s, having arrived from England and Ireland. The winery is now run by one of their descendants, Matt Fowles, who was formerly a successful lawyer. In 2007, Matt was selected to be part of the “Future Leaders” program that fosters a new generation of wine industry leaders for […]
Australian Wine Icon Digs into Regional Styles
By Matt Steeves Recently on a cold January afternoon in Ottawa a small group of sommeliers and wine writers had the fortune of spending an afternoon with the legendary Chris Hancock, MW (Hon.), of Robert Oatley Vineyards at the Empire Grill in the Byward Market. Chris led us through a tasting of nine of his wines in the Robert Oatley portfolio of wines. First of all, a bit of background about Chris Hancock. After graduating from his studies in Oneology, and long before joining efforts with Robert Oatley in 1975, Chris worked at Penfolds where he produced six vintages of […]
