Crowd pleasing and soul satisfying. This hearty pasta dish is the ultimate comfort food. The recipe can be prepared ahead and refrigerated overnight making it the perfect dish to serve game day. Pair it with a fruit forward, full-bodied red like Alamos Malbec 2010. Serves 8 to 10 1 lb. ziti or rigatoni pasta 1 tbsp olive oil 1 medium onion, chopped 3 cloves garlic, minced 1 small fennel bulb, diced 1 lb. Chorizo sausage, casings removed 1 can diced tomato with juice (28 oz.) ½ can crushed tomato (14 oz.) ½ cup roasted red pepper, diced ¼ cup parsley, […]
Sausage recipe
Italian Sausage and Beef Shank Ragu Recipe Paired with Alamos Cabernet Sauvignon
Italian Sausage and Beef Shank Ragú Paired with Alamos Cabernet Sauvignon Fall is upon us. Here’s to cozy sweaters, comfort food and full bodied reds. This hearty, meaty ragú, is made with flavourful bone-in beef shanks and hot Italian sausage, slowly simmered in a rich red wine tomato sauce. Don’t be daunted by the cooking time. The dish is the ideal thing to make on a lazy Sunday afternoon. Curl up with a good book and a glass of wine while the house fills with delicious aromas. A concentrated, full bodied red like Alamos Cabernet Sauvignon 2010 would be […]
