Shrimp & Lobster Burger Chef Michael Pasto’s burger is perfect for al fresco summer dining, paired with a crisp chardonnay while you’re attending coolchardonnay.org. Serves 8 Ingredients: 3 Cups shrimp, peeled and deveined 1 Cup cooked lobster, diced 7 oz coconut milk 3 tsp. lemongrass, finely chopped 1 tsp. kaffir lime leaf, finely chopped 1 tsp. fresh chili, finely chopped 4 tsp. fresh coriander, finely chopped 2 Tbsp. fish sauce 1 ½ tsp. salt 2/3 Cup asparagus, blanched and diced Garnish: 8 sesame seed buns 1 Cup bean sprouts ½ Cup carrots 2 Tbsp fresh coriander 1 Tbsp fresh Chilli […]
Shellfish recipe
Tiger Prawns Recipe Paired with Nobilo Sauvignon Blanc
Sponsored Post by Nobilo Wines Prawns are such a quick and easy starter for any meal, especially with the addition of a perfumed cauliflower puree that has a soft cloud-like texture and a peppery warm salad. This makes for the perfect entertaining dish. The citrus notes of the Nobilo Regional Collection Sauvignon Blanc marry well with the prawn and delicate hummus flavors. Recipe Nobilo Regional Collection Sauvignon Blanc Pan seared Black Tiger prawns, cauliflower hummus, warm leek & rocket salad. Ingredients The Tiger Prawns 30 black tiger prawn tails, de-veined and tail shell removed 3 tablespoons grape seed oil Sea […]
Natural Pacific Rock Oysters with Lemon Recipe Paired with Nobilo Regional Collection Sauvignon Blanc
Natural Pacific Rock Oysters with Lemon Sponsored Post by Nobilo Wines Nobilo Regional Collection Sauvignon Blanc and oysters are one of the true marriages made in heaven! The crisp citrusy flavors found in the Nobilo Regional Collection Sauvignon Blanc work superbly with lightly salty minerality of the oysters. Natural Pacific Rock Oysters with Lemon Ingredients: 12 Rock Oysters Rock Salt Lemon Method: Freshly shuck the oysters and carefully cut the oyster free from the shell. Remove any broken shell, check the oyster is clean. Be careful not to lose any of the natural juices. Serve 12 oysters on a bed […]
Garlic-Ginger Shrimp With Quinoa Recipe Paired with Alpine Valley Sauvignon Blanc
Garlic-Ginger Shrimp With Quinoa By Liz Pearson Fresh tasting, totally delicious, fast and easy! That is how I would describe this meal. It’s fantastic. It’s great for lunch or dinner and company will love it too. Shrimp is a lean source of protein and rich in nutrients, including selenium, vitamin B12, choline, magnesium, zinc and copper. Although shrimp does contain cholesterol, for most people, in moderation, shrimp can easily fit into a healthy diet. As for quinoa, it is considered a whole grain and is rich in disease-fighting antioxidants, magnesium and folate. I hope you enjoy this meal as much […]
Recipe: Grilled Seafood Goat Cheese Tart Paired with Delta Sauvignon Blanc, New Zealand
Grilled Seafood Goat Cheese Tart Paired with Delta Sauvignon Blanc 2010, Marlborough, New Zealand A simple tart using buttery puff pastry as the base is topped with grilled shrimp and scallops, tangy goat cheese and ripe grape tomatoes. Served with a greens salad the tart would pair well with an aromatic sauvignon blanc. The characteristic of white currant and melon notes found in sauvignon blanc complements the flavours in the tart. It is also one of the best wines for tangy cheeses like goat cheese. An excellent choice to try would be Delta Sauvignon Blanc 2010 from Marlborough, New Zealand. […]
Put those Oysters on Ice
The perfect oyster is like a little taste of heaven. These silky, succulent treasures of the water can easily turn a meal into a marked occasion. Oysters aren’t just fun to eat, they are also an excellent source of protein and are high in essential minerals and vitamins and low in calories and cholesterol. And just when you thought that a plate of perfectly shucked oysters couldn’t get any more delicious, compliment them by serving Jackson Triggs Méthode Classique Brut along side the meal. This medium bodied wine is made with Chardonnay and Pinot Noir grapes grown in the Niagara […]
