Wine, Cheese and Brunch make the Perfect Trio Running out of dinner party ideas? Change things up by inviting your friends over for brunch instead. It’s less stressful than planning a dinner and gives you a whole afternoon to chat and catch up. If you’re looking for something different to make, this recipe for Berry, Mascarpone, and Oat Crisp Salad is just the thing. With Canadian Mascarpone cheese, it’s deliciously refreshing and very simple to prepare. In fact, it’s bound to become a staple in your brunch rotation. And to complement the wonderfully creamy taste of the cheese, you want […]
Salad recipe
Spice Rubbed Pork Tenderloin and Spinach Salad Recipe with Southbrook Cabernet Franc Rose
Spice rubbed pork tenderloin and spinach salad with summer fruit and curry vinaigrette This spice mix is a blend of sweet and heat. A bright, vibrant rose with touch of sweet fruit freshness would be a terrific match for this main course salad. A delicious choice would be Southbrook Triomphe Cabernet Franc Rose 2011, an organic wine from the Niagara Peninsula. Serves 4 Ingredients for the pork one 2¼ to 2½ lb pork tenderloin, trimmed ½ tsp cinnamon ½ tsp garlic powder ½ tsp cumin seed ½ tsp fennel seed ½ tsp chili powder ¼ tsp black pepper 1 tsp […]
Shrimp, Watercress, Bacon and Walnut Salad Recipe Paired with Coopers Creek Chardonnay, New Zealand
Shrimp, Watercress, Bacon & Walnut Salad Recipe by Shari Goodman When autumn falls, you can still head to the farmers’ market to gather up the bounty from the summer’s sun and rain. A mix of crisp greens, fragrant herbs and a tangy vinaigrette can satisfy that craving for raw simplicity. To make a salad of complexity that’s hearty enough to eat as a main, you can add some grilled shrimp, a bit of bacon and goat’s cheese. And if you give the sliced potato and goat’s cheese some extra love in the deep fryer, it’s even better. Though many people […]
