Sunday Brunch Benedict on Potato and Zucchini Fritter Recipe by Courtney Flood Sunday brunch is my favourite. Long-weekend Sunday brunch is extra special. This meal is a little finicky but worth the trouble. Serves 4. Ingredients: 2 medium zucchini 4 large potatoes, peeled ¼ cup chickpea flour (besam) 9 eggs + 1 egg yolk (divided) 1 clove garlic, minced 2 tsp salt (divided) ¼ – ½ teaspoon cayenne pepper 1 tbsp + 2 tsp canola oil (divided) 6 tbsp butter 2 tsp lemon juice ¼ white vinegar 2 cups chopped kale 2 tomatoes, sliced Instructions: Fritters – Shred zucchini on […]
Egg recipe
Monterey and Egg Pita Pocket Recipe with Niagara Riesling
Back to School Lunches for All You’re ready to send your wee ones back to school, but now comes the part most parents dread: packing lunches. Fret not, I found the perfect recipe to make your life just a little easier. The thing I love most about this recipe for Monterey and Egg Pita Pockets is that you can use them for your kids’ lunches and for your own lunch as well. Made with delicious Canadian Monterey Jack, children will love these bite-size pockets. Not to mention that they’re a breeze to prepare. This means you’ll have extra time to […]
Swiss Chard Bacon Tart with Creme Fraiche and Pine Nuts Recipe with Delta Pinot Noir or Kris Pinot Grigio
Swiss Chard Bacon Tart with Crème Fraiche and Pine Nuts Paired with Delta Pinot Noir or Kris Pinot Grigio, which do you prefer? We love these wines and can’t decide over 2010 Delta Pinot Noir from Malborough, New Zealand or the 2010 Kris Pinot Grigio, Veneto, Italy. They are a great match for this savoury tart with bacon, Gruyere and pine nuts. Both add a balance to the richness in the tart. Which one of these wines do you find a better match? Contact us via twitter @TrialtoON and give us your feedback. Serves 6 to 8 Ingredients: 1 deep […]
