Celebrate Canada Day the Canadian way Summer is almost underway and Canada Day is fast approaching. If you’re looking for Patriotic menu inspiration, look no further. Nothing screams Canada more than maple. Now combine the deliciously sweet flavour of maple syrup with the rich and creamy texture of 100% Canadian Cream Cheese, and you have yourself the perfect Canada Day treat. These delectable Maple and Cream Cheese Squares will have your taste buds singing “O Canada” in no time. As for Canuck-approved wine pairings, I can recommend a variety of different local varieties from Canada’s finest wineries in Niagara, Ontario. […]
Cheese recipe
Canadian Provolone and Mango Chutney on a Cracker Recipe
Spice up Your Long Weekend Staycation Sometimes having no plan is the best plan you can have. Why not savour the long weekend by inviting another couple over for a game night. With ample Canadian cheese and wine, it won’t take long before you feel like you’re away at the cottage. Tired of serving the same old snacks? This recipe for Canadian Provolone and Mango Chutney on a Cracker is a great twist on an old classic. The mango chutney gives delicious Canadian Provolone an unexpected punch, bringing out the cheese’s subtle smoky flavour. Take couple’s night to the next […]
Recipe: Berry, Canadian Mascarpone Cheese, Oat Crisp Salad
Wine, Cheese and Brunch make the Perfect Trio Running out of dinner party ideas? Change things up by inviting your friends over for brunch instead. It’s less stressful than planning a dinner and gives you a whole afternoon to chat and catch up. If you’re looking for something different to make, this recipe for Berry, Mascarpone, and Oat Crisp Salad is just the thing. With Canadian Mascarpone cheese, it’s deliciously refreshing and very simple to prepare. In fact, it’s bound to become a staple in your brunch rotation. And to complement the wonderfully creamy taste of the cheese, you want […]
Recipe: Canadian Swiss Cheese and Roast Beef Sandwiches
Plan the Perfect Spring Picnic There’s nothing quite like finding the perfect picnic spot. However, choosing the spot is only half the battle. The other half is packing the right wine and Canadian cheese. Luckily, I found a great combination of flavours that will have you and your fellow picnicers giddy with anticipation. This Canadian Swiss Cheese and Roast Beef Sandwich is a delicious picnic treat. With melted Canadian Swiss and savoury roast beef, you will be full and satisfied while you sit and chat the afternoon away. Tote along a wine with a touch of sweetness like a Riesling […]
Creamy Brie and Fresh Mushroom Soup Recipe with Riesling or Syrah
Meet Your Rainy Day Remedy April showers might bring May flowers, but in the meantime the rainy weather can get a touch depressing. While you’re waiting for the beautiful buds to bloom, cheer yourself up with a bowl of comforting Canadian Creamy Brie and Fresh Mushroom Soup. This deliciously hearty recipe will melt the blues away. While you’re sipping your soup at home, have a glass of wine and watch the rain come down. I recommend a zesty and zingy Riesling like Gunderloch Fritz’s Riesling, or the extra dry Sol de Andes Reserva Especial Syrah to balance out the wet […]
Recipe: Homemade Nachos and Cottage Cheese Dip with Chianti
Add some sophistication to your St. Patrick’s Day Celebration St. Patrick’s Day is right around the corner and there’s no better way to celebrate than with a Sunday soiree full of good wine and Canadian cheese. When throwing a St.Patty’s Day get-together, I recommend making this fabulous homemade nachos and cottage cheese dip. Made with Canadian Cottage Cheese, guests will swoon over the dip’s soft and creamy texture. Splashes of green chives and cilantro make it perfectly on theme for the occasion. The best part? It only takes about ten minutes to prepare. A great wine to go with the […]
Recipe: Aged Gouda Quesadillas and Bacon Paired with Cabernet Sauvignon
By Christie Pollard At a recent wine and cheese pairing event I tasted an Aged Dutch Gouda from Lancaster, Ontario with several wines and the best match was with Liberty School Cabernet Sauvignon from Paso Robles, California. The nutty, caramel flavours in the cheese wonderfully compliment the juicy, ripe fruit flavours in the wine. This easy quesadilla appetizer recipe was inspired by the match. Aged Gouda and Caramelized Onion Quesadillas with Bacon and Roasted Red Pepper Recipe Serves 8 Ingredients: 3 tbsp butter 1 tbsp olive oil 2 large Spanish onion, peeled and thinly sliced 1 tbsp brown sugar ½ […]
Canadian Brie Fondue Recipe and Sancerre
Canadian Brie Fondue Add a little warmth to the cooler months Let’s be honest. The time between the harvest and the holiday season can feel like an eternity. The weather grows colder by the minute and the sky seems to be perpetually grey, yet there’s no snow on the ground to lift our spirits. So how can you make the time pass a little faster? Why, with a tummy-pleasing appetizer, of course. A personal favourite of mine, and one that I know will put a smile on your face, is Canadian Brie Fondue. Now, you don’t need to be a […]
Root Vegetable Gratin Paired with Chenin Blanc or Pinot Noir
Root Vegetable Gratin It only tastes like you slaved over it. In an ideal world, your refrigerator is always filled to the point of bursting and you have all the time you need to cook a meal that everyone will love. In reality, however, your refrigerator may be pretty barren, especially towards the end of the week. And having lots of time? Let’s not even go there. Fortunately, I have a wonderful recipe that requires only a handful of ingredients and a few minutes of preparation time: Root Vegetable Gratin, featuring Canadian Provolone. What’s especially nice about this recipe, beyond […]
Swiss Chard Bacon Tart with Creme Fraiche and Pine Nuts Recipe with Delta Pinot Noir or Kris Pinot Grigio
Swiss Chard Bacon Tart with Crème Fraiche and Pine Nuts Paired with Delta Pinot Noir or Kris Pinot Grigio, which do you prefer? We love these wines and can’t decide over 2010 Delta Pinot Noir from Malborough, New Zealand or the 2010 Kris Pinot Grigio, Veneto, Italy. They are a great match for this savoury tart with bacon, Gruyere and pine nuts. Both add a balance to the richness in the tart. Which one of these wines do you find a better match? Contact us via twitter @TrialtoON and give us your feedback. Serves 6 to 8 Ingredients: 1 deep […]
