Argentinean-Style Beef Empanadas Empanadas Argentinas are beef empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner. Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. These beef empanadas—seasoned like empanadas you find in Buenos Aires—will delight anyone, no matter where you are. Makes 24 Empanadas Prep time: 10 min. Total time: 1 hr. Ingredients: For the filling: 2 tbsp. Extra virgin olive oil 1 small yellow onion, finely chopped (about 1 cup) 2 tsp. Minced garlic, or 4 cloves garlic, finely chopped 2 tsp. Paprika 1 […]
Pastry recipe
The Magician Shiraz, Pinot Noir Paired with Mushroom Strudel by John Pekka Woods
Mushroom Strudel The Magician, an unusual blend of Shiraz and Pinot Noir, is Reif Estate’s first appassimento style red wine. In 2009 the winery purchased two tobacco kilns and refurbished them for a number of research projects including the drying of grapes prior to fermentation. The grapes were hand harvested and slowly dried in the kilns over a three week period until the fruit was concentrated by 20-25%. Intensity and complexity are the main ingredients here. Named ‘The Magician’ and magic it is! All the nuances of these two great grape varietals unfold on your palate. The 2009 vintage is […]
