Korean BBQ Beef Sliders with Kimchi Paired with Parducci Sustainable Red In this recipe, Korean flavours add gentle spice without any major heat, making it a great appetizer to pair with both Syrah and Zinfandel. Parducci Sustainable Red, is a blend which includes both varietals, making it a perfect choice. The recipe for the buns is simple but you can also purchase mini slider buns or Asian dumpling buns to cut down on your prep time. The BBQ beef also makes a nice main course, thinly sliced and served with sticky rice and kimchi. (Kimchi is a condiment often used […]
BBQ recipe
Chris’s Green Onion and Pink Peppercorn Marinated Flank Steak
Sponsored Post “How’s this for hip? …a super hot Merlot-Cabernet combo that is locally grown and produced in the Niagara Region. Sporting fresh black fruit and hints of coca, it’s great for sipping alone or with cheese or grilled meat.” – Globetrotting – Food and Drink Spring 2011 Spring is here and what better way to celebrate spring than with TREND wines, designed to be fabulous by Steven and Chris! The TREND wine collection will embrace spring this year and be showcased at the Canadian Tulip Festival in Ottawa starting May 6th with a grand opening amongst the tulips at […]
