Holiday Spirits: How to Choose a Great Gift Bottle

    ‘Tis the season for holiday gift giving. What if you’d like to give someone a bottle of wine or spirits? How do you know which one to choose? Here to help us with that is Natalie MacLean, who offers Canada’s most popular online wine classes at  nataliemaclean.com   Welcome back, Natalie. So if choosing the right bottle is so tricky, why should we give wine or spirits as a gift at all?     When you give the gift of wine or spirits, doubles are fine unlike toaster ovens, there are no wrong sizes unlike that ugly sweater […]

read more …

Read More

Summer Smoked Cheese Platter Recipe Paired with Shiraz, Merlot

Pool-Side Pickers Backyard pool parties are the best. But staying in the sun all day can leave you and your guests fatigued and most of all, hungry. If you find yourself hosting or invited to a backyard bash, serve something that’s always a satisfying crowd pleaser: a delicious Canadian cheese platter. Of course, when preparing the perfect platter there are questions that arise, like which cheeses should you serve and which wine pairings work best with them? That’s why I’ve compiled a list of my summer go-to’s that will satisfy the most discerning palettes. So here it is, my list […]

read more …

Read More

Recipe: Blue Cheese Hamburger with Red Wine Pairing

In celebration of National Hamburger Day, pair this savoury recipe for Blue Cheese Hamburger with the full-bodied red wine, such as Shiraz, Cabernet or Malbec. Please feel free to share this on social media with the hashtag #nationalburgerday Prep time: 30 minutes Total time, including cooking: 2 hours and 30 minutes Serves: 6 Ingredients: 1.5 pounds of lean ground beef 2 ounces of crumbled blue cheese ¼ cup of minced fresh chives 1/8 teaspoon of hot pepper sauce ½ teaspoon of Worcestershire sauce ½ teaspoon of coarsely-ground black pepper ¾ teaspoon of salt ½ teaspoon of dry mustard 6 hamburger buns   Directions: […]

read more …

Read More

Rocky Road Cream Cheese Fudge with Port or Icewine

Make the festive season even more festive The calendar has flipped to December and you know what that means. Parties. Lots and lots of parties. And while we all look forward to going out and having a good time with friends and family, it’s not always easy to think of a nice gift to bring the hosts. Until now. This week I’m happy to share the recipe for Rocky Road Cream Cheese Fudge, which, I have to tell you, is as good as it sounds. Featuring Canadian Cream cheese, this particular recipe has a lot going for it. Yes, it’s […]

read more …

Read More

Pairing Wine and Cheese: The Ultimate Guide

This week on Global Television’s Morning Show, Carolyn, Jordan and I chatted about pairing wine and cheese for Thanksgiving or a celebratory meal at another time of the year.     Why are you suggesting we serve our guests a little wine and cheese? Certain pairings in life indicate that the world is a good place: peanut butter and jam, chocolate syrup and ice cream, wine and cheese. The separate ingredients enhance one another: each tastes better together than it would on its own. And the good news is that wine and cheese can be enjoyed with little preparation. The […]

read more …

Read More

Austrian Wine and Food Pairing: Wiener Schnitzel Recipe

This post is sponsored and written by the Wines of Austria   When you think of Austrian cuisine, you need to think bigger than the Austria we know today. Austrian cuisine, or Viennese cuisine, as it’s known throughout the country, is a mixture of all the culinary traditions of the many “Crown Lands” of the old Austro-Hungarian Empire. Recipes flowed in to the imperial kitchens from all the Empire’s peoples, and from there they made their way to dukes’ castles and eventually to middle-class tables. The 19th century saw a vast increase in the variety of household cookbooks, with Austrians  […]

read more …

Read More

Holiday Wine and Food Pairing: CTV Morning Live

  In the video above, Leanne and I chat about holiday wine and food pairings for the Joy to the World Holiday Wine Match. Nominations are still open until Friday, so name your favourite wine and vote daily! The Twitter hashtag is #WHWM. Cheers, Natalie   Posted with permission of CTV Morning Live.       Holiday Wine and Food Pairing: CTV Morning Live Leanne: We are looking at some wonderful wines here and actually all under the price tag of $25, Natalie MacLean is joining us. You’ve had a ton of fun reaching out to your readers. Natalie: Exactly. […]

read more …

Read More

How to Choose the Perfect Anniversary Wines?

  Cyn: Anniversaries are a time to celebrate and reflect on memories made along the way. So today we’re going to do that through wine! We’re raising a glass to season 10 with the wine expert who’s been with us from the beginning. Mel: Here to help us pick out awesome anniversary bottles is Natalie MacLean who offers Canada’s most popular online wine classes. Welcome, Natalie! Jess: We’re going to take a walk down memory lane with you, Natalie, to see if we can recall the wine wisdom you’ve shared with us over the years. But first, you’ve brought us […]

read more …

Read More

Chicken and Canadian Cheddar Sliders Recipe with Chardonnay and Riesling Pairings

  Hooray for summer weekends! Typically I like to do something low-key on the weekends, like get out of the city and go to a cottage with friends. But if you’re anything like me, planning the perfect cottage meal can be a challenge; it’s easy to resort to the standard hot dogs and hamburgers. To take a break from the regular cottage fare, try this recipe for Chicken and Canadian Cheddar Sliders with Cucumber Remoulade. They’re a refreshing change from the usual, with smooth Canadian Cream Cheese and yummy Canadian Cheddar. The cheese definitely taste delicious on their own, and […]

read more …

Read More

Pairing Canadian Wine with Poutine, Smoked Meat, Tourtiere

We’re back with more Canadian wines and dishes to help you celebrate your long weekend. Natalie, you’re taking us to Quebec next. What do you recommend? We can’t talk about Quebec wine and cuisine without talking about poutine. Few Canadian dishes are as iconic as this bowl of crispy fries and squeaky cheese curds with a generous ladling of gravy over it.         I’d pair this dish with a Quebec Rosé that’ll cut through the wonderful richness of this dish and maybe even help clean out your arteries afterwards. This one from Domaine Pelchat in Quebec’s Eastern […]

read more …

Read More