When price isn’t a concern, go for the heavy-hitters that start at one to two hundred dollars per bottle and go up to thousands of dollars per bottle, especially for mature vintages bought at auction. The challenge in this range is finding the wines since many are on limited allocations, and have people on waiting lists to buy them. Almost all of these require aging to taste their best – at least five years, and some up to ten to fifteen years, or longer. Start with California cult cabernets, such as Screaming Eagle, Harlan Estate, Grace Family, Pahlmeyer, Cain Five, […]

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