Our guest this evening is… Click on the “Follow” and “Like” buttons on this Facebook page to get notified when we go live. Click on the arrow above to hear Maureen’s story. Want to know when we go live with our next guest? Click on “Get Reminder” on the page below: www.nataliemaclean.com/live Click on “Get Notified” at the link above to know when we go live. You can also click on “Follow” and “Like” buttons to know when we make updates. Watch previous episodes of the Sunday Sipper Club (SSC) and to find out who’s coming up next. […]
Winemaking
A Vine Celebration: The 120th Anniversary of Nino Negri Wines
In October, I traveled to Italy with great excitement to participate in Nino Negri’s 120th Anniversary celebration. As I drove through the historic wine region of Valtellina, I was captivated by its breathtaking beauty and eager to participate in this year’s wine harvest. Valtellina is a serene valley at the foot of the Lombardy Alps, on the Italian-Swiss border. The “vine”, the heart of this difficult mountainous terrain, has found perfect growing conditions here. The vineyards are protected by two high mountain chains, the Retiche Alps and the Orobie Pre-Alps. Exposure to the sun at high altitude, as well as a significant […]
New Zealand Wine: An Unexpectorated Journey
Awatere River vineyards Photo: David Skinner By David Skinner When Peter Jackson decided upon his native New Zealand to serve as middle earth for his rendering of the Hobbit and the Lord of the Rings, nationalistic nepotism served him less than the splendor of the rich and varied landscapes found in his home islands. The films depicted rugged terrain and lands carved from the mountains by the relentless influence of wind and water and there is still a sense of that primal constitution to the landscapes that now support modern viticulture in the “Shaky Isles”. Marlborough The South Island […]
Austrian Wine is more than Gruner: Embrace the Unique
By Mymi Myriam Mozart, the Alps, Baroque architecture and Schnitzels are some of the things that spring to mind when thinking of Austria. This alpine country is sadly not often first associated with wine, but when it is, the perception is that it produces mainly sweet wines. That’s quite odd for a country that has been making wine for over four centuries, whose value of recent exports has grown by an impressive € 6 million, amounting to an outstanding sales record of € 145 million (according to the 2014 Austrian Wine Statistics report). Austria ranks at #19 as a wine […]
5 Great Reasons to Explore Armenian Wines
A View of Ararat from Armenia Wine Company By Rebecca Meïr-Liebman of Chef & Somm I’ve tasted thousands of wines – perhaps even hundreds of thousands – from all over the globe yet, until now, none had been Armenian. So when I was invited by the Vine and Wine Foundation of Armenia (VWFA) to explore Armenian wine culture, I was thrilled to say yes! There is a great energy here, with new wineries, wine bars, and wine shops popping up everywhere, many of them owned by Armenians who, returning from abroad, are investing heavily in this renaissance. Chances are […]
Fontanafredda Makes a Barolo for Every Palate
Fontanafredda Vineyard Priya & Alex, A Vine Romance It was a whirlwind visit for Danilo Drocco, winemaker at Fontanafredda in Barolo, Italy. He swept into Toronto for a lunch and dinner, only to rush back to the vineyard the following morning as they are deep into harvest season and as he said, “My job is to talk about Nebbiolo, but more importantly, to make Nebbiolo.” Alex was especially thrilled to have the opportunity to sit down with Danilo as the 1974 Barolo was the first ‘big’ (read “expensive”) bottle of wine he had ever purchased as a gift for his father. […]
Video: Prosecco and Pinot Grigio Primer for the Holidays with Santa Margherita
What a terrific chat with Nicola Lovato, Brand Ambassador, Santa Margherita! Click on the arrow above to watch the video. P.S. Join us Sunday October 8, at 6 pm eastern with John Williams, Winemaker, Frog’s Leap Winery. www.nataliemaclean.com/live Want to know when we go live Monday with John Williams? Click on the Follow and Like buttons on this page to get notified when we go live. We’ll be simultaneously broadcasting on Facebook Live, YouTube Live Stream and Twitter Live Video via Periscope. Watch previous episodes of the Sunday Sipper Club (SSC) and find out who’s coming up next. […]
Video: Clark Smith on Why Some Wines are Like Angelina Jolie
What a terrific chat with Clark Smith, Winemaker and Author! Click on the arrow above to watch the video. Our guest this evening has created a firestorm in the wine industry, dividing winemakers and wine lovers around the idea of wine manipulation. Clark will explain how some of the hottest new technologies help winemaking, and how splitting the atom changed the way we make wine and altered our perception of what a white wine is supposed to be. Clark Smith has spent four decades as a winemaker, author, inventor, musician, and professor to the wine industry around the world. […]
Niagara Wine Pioneer Reif Estate Winery Video Tasting
Last night, we were joined by special guest Klaus Reif, Head Winemaker and Owner of Reif Winery, who chatted about making wine in Niagara and his vision for Ontario wines. Click on the arrow above to watch the video. What an amazing conversion last night! Klaus’ audio is fixed after 4 minutes, so hang in ;) Klaus shared some wonderful stories about when he first made #wine at age 10 and (hid the bottles behind some bottles in his father’s winery), and then at age 24 making a new style that upset his uncle and then won an award at […]
What is Wine’s Role in Modern Madness? Finding Our Humanity Drop by Drop
Editor’s Note: I wrote this magazine piece on wine and civility two months after 9/11. You can also listen to this as a podcast here. In Vino Civilitatis The trouble with moderation is that it’s hard to get excited about it. Until now. After September 11, moderation seems to be rarer than a California cult cabernet. Finding the moderate and the civilized in everyday life has become all the rage. Few things embody these values more than wine, and the food we eat with it. A river of wine flows through most of human history — from the ancient clay […]
