Introduction Are you curious about what’s behind the covers of my book, Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass, which you’ll hear me refer to as “RWD”? In this episode, I’m inviting you to pull up your most comfortable imaginary chair for a secret book club reading of the juiciest bits of RWD, which was named one of the best books of the year by the Globe and Mail, New York Times and Amazon. Highlights When did I have my first experience with tasting good wine? What were my earliest interactions with wine like? […]
Winemakers
Blending Humour and Wine in South Africa with Charles Back, Fairview Wine (Video)
Our guest this evening produces some of South Africa’s most coveted premium wines under the labels of Fairview Estate, a third-generation family-owned farm, located on the slopes of the Paarl Mountain in the winelands of the Western Cape with a winemaking heritage that dates back to 1693. He also founded one of the most successful black empowerment labels, Fairvalley. However, you may be more familiar with his more playful line of wines, Goats do Roam and the Goat-Father among others – a brand which went on to become the highest selling South African wine brand in the United States following […]
Joel Gott Wines Video: California Roots and Gourmet Burgers
In 1996, our guest this evening purchased a few tons of Zinfandel and with the help of his then-girlfriend (now wife)—and winemaker at Joseph Phelps—Sarah, produced his first vintage of wine. It received wide praise from critics, which was all the encouragement he needed to produce additional varietals. And he joins me live now from Napa, Joel Gott, Owner & Winemaker at Joel Gott Wines!. How are the regions of Santa Barbara and Napa Valley different, and what should we look for when buying these wines? Why did this fifth-generation winemaker start a wildly popular gourmet burger restaurant? What are his […]
Niagara’s Visionary Winemaker Klaus Reif (Video)
Our guest this evening is And he joins me live now from his : Welcome Klaus Reif of Reif Estate Winery! Watch previous episodes of the Wednesday Wining Show (WWS) and find out who’s coming up next. . Klaus Reif Alan Cameron · 40:54 Love Klaus’ pick of Paul Newman as a dinner guest, & a Datsun 280Z as his favourite car. Lise Charest Gagne · 35:51 It’s finally nice in northern Ontario!! I’m drinking an off dry Riesling. In my opinion Niagara Riesling lands in the great category with Alsace and Germany! Cathie Retera Millsap · 15:12 Vinea is my new favorite! Natalie MacLean · 17:02 Have you tried it […]
Video: Organic and Biodynamic Wine with Thomas Bachelder
Our guest this evening is a Canadian winemaking superstar. Not only does he make wine here in Ontario, but he also has vineyards in Burgundy and Oregon. This is a man on a mission when it comes to cool-climate Chardonnay and Pinot Noir. The Bachelder project started with the 2009 vintage with the three terroirs series: Three regions; Three wines. As he describes it, the hands, techniques and the palates remain the same, only the terroirs change. And he joins me live now from his home in Niagara: Welcome to the Sunday Sipper Club Thomas Bachelder! Here are just some […]
New Zealand Wine: An Unexpectorated Journey
Awatere River vineyards Photo: David Skinner By David Skinner When Peter Jackson decided upon his native New Zealand to serve as middle earth for his rendering of the Hobbit and the Lord of the Rings, nationalistic nepotism served him less than the splendor of the rich and varied landscapes found in his home islands. The films depicted rugged terrain and lands carved from the mountains by the relentless influence of wind and water and there is still a sense of that primal constitution to the landscapes that now support modern viticulture in the “Shaky Isles”. Marlborough The South Island […]
What are the Latest Trends in Social Media and Wine (Video)?
You won’t want to miss our live video chat with Julien Miquel, talking about the Latest Trends in Social Media and Wine! Join us Sunday, March 11 at 6 pm EST right here (click on this link below): www.nataliemaclean.com/live Click on the “Follow” and “Like” buttons on this Facebook page to get notified when we go live. Click on the arrow above to hear Julien’s story about becoming an International Wine Expert – Winemaker. Watch previous episodes of the Sunday Sipper Club (SSC) and find out who’s coming up next. Julien Miquel After a 10-year winemaking career […]
Austrian Wine is more than Gruner: Embrace the Unique
By Mymi Myriam Mozart, the Alps, Baroque architecture and Schnitzels are some of the things that spring to mind when thinking of Austria. This alpine country is sadly not often first associated with wine, but when it is, the perception is that it produces mainly sweet wines. That’s quite odd for a country that has been making wine for over four centuries, whose value of recent exports has grown by an impressive € 6 million, amounting to an outstanding sales record of € 145 million (according to the 2014 Austrian Wine Statistics report). Austria ranks at #19 as a wine […]
5 Great Reasons to Explore Armenian Wines
A View of Ararat from Armenia Wine Company By Rebecca Meïr-Liebman of Chef & Somm I’ve tasted thousands of wines – perhaps even hundreds of thousands – from all over the globe yet, until now, none had been Armenian. So when I was invited by the Vine and Wine Foundation of Armenia (VWFA) to explore Armenian wine culture, I was thrilled to say yes! There is a great energy here, with new wineries, wine bars, and wine shops popping up everywhere, many of them owned by Armenians who, returning from abroad, are investing heavily in this renaissance. Chances are […]
Fontanafredda Makes a Barolo for Every Palate
Fontanafredda Vineyard Priya & Alex, A Vine Romance It was a whirlwind visit for Danilo Drocco, winemaker at Fontanafredda in Barolo, Italy. He swept into Toronto for a lunch and dinner, only to rush back to the vineyard the following morning as they are deep into harvest season and as he said, “My job is to talk about Nebbiolo, but more importantly, to make Nebbiolo.” Alex was especially thrilled to have the opportunity to sit down with Danilo as the 1974 Barolo was the first ‘big’ (read “expensive”) bottle of wine he had ever purchased as a gift for his father. […]
