Introduction How does slick wine marketing encourage us to drink too much? Has anything really changed in the wine industry in the last ten years since the incidents in the book took place? How is sexism still embedded in wine tasting notes today? What would I advise young women and men entering the wine business today? I’ll be sharing those stories and more in this special episode of my podcast. My new memoir Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much just launched yesterday, May 9th in Canada. It will launch in the US and […]
Wine Question
Dark Side of the Wine World + Tips for Moderate Drinking
Introduction How did I first fall in love with wine? Do I feel more exposed now for having written this third book? What are my best tips for moderate drinking? I’ll be sharing those stories and more in this special episode of my podcast as we get closer to the May 9th launch of my new memoir Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much. You can find the wines I mentioned here. Join me for my Toronto Launch Party Save your spot now for this invite-only book launch event and tasting. Treat […]
Behind-the-Scenes of the Wine Industry + Slick Wine Marketing with Chuck Cramer
Introduction What’s it like to work as a sommelier in a five-diamond French restaurant? How do you make the jump from writing magazine columns to becoming a regular guest on radio and television shows? How does it feel to write a book about the most difficult moments in your life? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Chuck Cramer, host of On The Road With Mr CA Wine. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 […]
Toasting Etiquette + How Instagram & TikTok Have Changed Wine Education with Dr. Clinton Lee author of Master the Art of Manners
Introduction Did you know that there’s a polite way and a rude way to clink wine glasses when toasting in some cultures? Are you curious about great pairings for truffles or caviar? Why have Instagram and TikTok exploded in popularity as a way to learn about wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dr. Clinton Lee, Executive Director of the Asia Pacific Wine and Spirit Institute. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm […]
Wine Etiquette in Different Cultures and at Festivals with Dr. Clinton Lee
Introduction How can wine help you to broaden your understanding of different cultures? Which stark differences in culture and decorum will you see in various wine regions? What’s the right way, etiquette-wise, to receive your tasting sample at a wine festival or show? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dr. Clinton Lee, Executive Director of the Asia Pacific Wine and Spirit Institute. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live […]
Diversity in the Wine Industry + Vermentino Food Pairings with Sommelier Tonya Pitts
Introduction Why is Vermentino such a great wine to pair with food, and which dishes pair best with it? What are the markers and nuances in wine that are tied to a specific place? How is the wine industry changing when it comes to diversity, and what still needs to be done? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Sommelier of the Year, Tonya Pitts. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on […]
Navigating Big Restaurant Wine Lists + Sommelier’s Key Role with Tonya Pitts
Introduction Are you curious about what it takes to manage a list of 500 different wine labels at one of America’s best restaurants? Why is wine so powerful in creating memories? What is the most important role of the sommelier? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Sommelier of the Year, Tonya Pitts. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. […]
Pinot Noir’s Heartbreaking Beauty and Moderation Tips with Wines to Find
Introduction Which aspects of the Beamsville Bench make it particularly suited for growing grapes for wine? Why is Pinot Noir called the heartbreak grape? What are some ways for wine professionals and wine lovers to moderate their consumption? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Sandy Dawkins and Michelle Lester, hosts of the Wines To Find podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or […]
Synthetic Wine, Alcohol-Free Wine and Sabering Champagne with Dragonvine’s Steven Laine
Introduction Can you imagine a world where there’s only synthetic wine? And what is synthetic wine anyway? How does removing alcohol impact the tasting experience? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Steven Laine, award-winning restaurateur, hotelier, and author. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as we watch it together so that I can […]
Thriller Novel Asks: “Can You Imagine a World Without Wine?” with Steven Laine, author of Root Cause
Introduction Can you imagine a world without wine? How did an author create a new genre of wine thriller based on a winemaker’s worst nightmare? What if the root louse phylloxera that destroyed most of the European vineyards in the 1850s returned but was even more destructive? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Steven Laine, award-winning restaurateur, hotelier, and author. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, […]
